exoticrobotic
Well-known member
Happy anniversary for tomorrow.Though tomorrow's our anniversary
we're making deep-friend hand-breaded sea scallops, deep-fried hand-breaded wild-caught 13-15 count Patagonia pink shrimp, and deep-fried hand-breaded wild-caught calamari fingers cut from large steaks.
That, and the mostly organic salad that we've been working on for a couple days thus far, with homemade Caesar dressing, Crunchmaster Quinoa crackers crumbled for croutons, and marinated baby artichoke hearts with parmesan cheese sprinkled on top.
That sounds amazing.
I'm gonna get some flatbreads, Mackerel and make some coleslaw.