On the way at the moment is a late breakfast of my usual; freshly grated hashbrowns from golden potatoes that were nuked to mostly done, then flash cooled in very cold water and chucked into the fridge the other day, with one egg, easy over, on top, to permit mopping the yolk with the crispy spuds. and some Tapatio sauce to make it more interesting. (*Note to self; we're low on Tapatio sauce. YIKES!!! Crisis in later life is now defined way differently than when much younger).
16 oz. of dark French roast coffee from freshly ground beans, with a splash of 40% heavy whipping cream in it. And 20 oz. of unflavored, unsweetened green tea for medicinal purposes.
HOWEVER!!!! I just placed 10 chicken thighs with salt and coarsely ground black pepper into a fairly sizable cast iron skillet after pre-heating the oven to 330 f., and after remixing my homemade barbecue sauce from the other day, to accommodate my wife's more sensitive palate by reducing the intensity of the heat and 'twang' by adding another 15-oz. can of organic tomato sauce and some more of the 'safer' seasonings, the thighs are now buried in the barbecue sauce in the previously mentioned skillet, in a 330 f. oven, for about 50 minutes or so, after which they'll be flipped, reburied in the sauce,and baked for another 50 to 60 minutes.
After that point, we should have successfully tilled, fertilized, and hilled the spud field and maybe even brought up another 4-wheeler trailer load of spruce from the lower end of the property.
A specific area of nerves in my lower thoracic or upper lumbar are intermittently complaining when I run the chainsaw, lift larger pieces of 4'-length, heavy, greenish spruce, or other maneuvers with which the nerves disagree. So, I'm guessing the chicken thighs will get steamed green beans to accompany them, and a side-order of hashish and tequila for lunch, before 'getting back to it'.
Ten thighs in one skillet sounds like you have a huge skillet!!
I settled for PB&J for dinner.
Lots of transplanting and cloning and trimming oh my.
I pick the worst days to abstain from alcohol.