scrambled eggs, biscuits and gravy. gonna be ham, fried potato cakes, green beans and corn bread for lunch. supper is too far off to think about...yet. i need to shave. 
That looks awesome man. Pork loin was on sale for $1.97lb so I grabbed a couple bags, not realizing that there were 2 smaller ones in each bag, but it worked out after all. I haven't done much wrapping with bacon but it did make it better than any other pork loin I've made. I cooked them on the Egg at around 250f for about 2 1/2 - 3 hours.Picked up some nice dry aged (30days) grass fed t/bones.. weighing in at a whooping 21oz each.. such a succulent piece of meat, Paddy never lets me down..
Moose seems to be MIA..
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Would love some meat leaf, fancy a swap Charles?
Here's the recipe I use. Sorry for the nonmetric system measurements... I'll still never figure out why the US didn't convert a long time ago.My mother's recipe for meat loaf is nothing but a distant memory, but I do recall her adding breadcrumbs.
Ya these came frozen, deboned from D'artangnan. They had a sale w free shipping. I grabbed pheasant, quail and a bunny!dang, i haven't had quail for 8 years. 52 if you only count wild birds. bobwhites are a thing of the past in this end of the state...![]()
Nice noodles! Smoked garlic is popular at our farmers mkt from time to time.Those schnitzels look good, the last time I had schnitzels (pork) was during a drinks and drugs binge in Berlin. Did you use panko breadcrumbs?
Just rustled up some spaghetti with chicken and shrimp, smoked garlic (hard to come by) and marinara sauce.. Super quick to prepare..
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