_tessarecting
ஓ
You talking about meeting at the cup itself? Like with a ticket?
-
ICMag with help from Landrace Warden and The Vault is running a NEW contest in November! You can check it here. Prizes are seeds & forum premium access. Come join in!
Slownickel lounge, pull up a chair. CEC interpretation
- Thread starter slownickel
- Start date
- Status
Yes, I am going with a ticket.... haha.
We can all meet outside somewhere. Actually one of the guys said we can use his place to meet instead. Will depend how many want to meet up.
good to hear you use citric acid, as that is my go to too..
i wanted to hear your assescment of how important boron & iron are as i dont see much mentioned on them here.
i once experimented with high boron levels, and cant say for sure but the one plant that received a repeatedly high boron dose flowered in about 2/3 of the time compared to the others... im not 100% certain it was the boron though.. i still want to redo the test properly...
but i have also noticed that high levels of Fe in veg give very healthy plants.
Also you see any benefit in adding ascorbic acid?
Citric acid flushes once a week in alkaline soils are a must. No doubt about it. I am aiming at subbing the Korean fruit enzymes instead.
Boron, one of those unknowns. If you look at the literature and the superficial evidence we have in hand, this plant is one of those that his a boron lover! We have seen boron levels in the soil coming back what would kill many other crops. With that said, boron is a fine line. You cross it and it is not pretty. Toxicity shows up in two seconds.
Iron at least most places that I work, is always in excess. In my farm, there is one small area that has no iron. I mean less than 1 ppm. The rest of the farm is 40 to 100 ppm. There are very few places in the world that need iron. If you need it, yes, it is a save all element. You can go no where without iron.
Never used ascorbic acid. No idea. Never seen it commercially offered either.
I wonder what acid we are actually forming with the fruit enzyme process....
HazyBulldog
Member
I have an extra 3 VIP tickets for discount if anybody wants. I would love to meet up before hand SlowNickel.
Aroma roasters in downtown SR is a sweet spot. Great place to meet up if the house doesn't work out. Just a thought. And I believe it's the closest to the fairgrounds. Maybe a mile or 2 away.
It was sugar. The amounts were there in the captions. Turn on your volume this time as punishment for not taking notes.
caterpillar710
Member
Better to meet Friday. Saturday is insane and Sunday is awards day
Are you making giant 10000L vats of that stuff for your large coverage area?
HorseBadoritiz
Active member
@slownickel
I'm sure you've seen this site, but if not, there's a lot about FPE's
http://theunconventionalfarmer.com/
I'm sure you've seen this site, but if not, there's a lot about FPE's
http://theunconventionalfarmer.com/
Right now I am just doing batchs of 220 liters at a time. I think we have 5 or 6 working.
I need to get a different size unit, the problem is that each batch is supposed to have minimal air space and it needs to be burped daily. I have the 10,000 liter tanks, the mechanics is not in place yet. I am working on it.
Just made a lime squisher. You throw them in the top and the machine crushes the fruit in rollers. Perfect for my rejects!
Lime enzymes!
Now for some good foo foo artwork and sell it to you all for $10 a liter!
HazyBulldog
Member
Lime Rosin? Nice.
Thanks, neat page.
Not sure I want to get to blending fish haha.. I like buying 65% aminos from fish that I just mix into water and push it through the irrigation system. Not into the drama nor the smell.
As for the enzymes, the process starts first with fresh waste and sugar converting to alchohol, then to vinegar and later to enzymes.
I am probably not getting to the full enzyme stage yet as I keep using it all too soon. I imagine that I am getting to the vinegar/enzyme stage. The response is incredible in the field.
caterpillar710
Member
Why metric are u using to measure field response
Happiness.
caterpillar710
Member
Is there a meter for that
Sure, it is called a smile!
caterpillar710
Member
Great science
HazyBulldog
Member
Just realizing that because of this thread, i went down a wormhole of cockroach and beetle composting last night.
- Status
