toxic hippie
Member
Will the high cost of indoor (electricity) to produce super top shelf thus fetching the high dollar always trump outdoor quality and price in a fully legal environment? I don't think so. There has to be a cut off point you can sell top shelf indoor to compete and still make a profit considering they huge discrepancy of production costs of indoor vs. outdoor. You have your supplemented greenhouse which is the reason I think is where the future of quality top shelf herb will go. A nice middle ground between production costs and quality of final product.
I can see what you saying...but theres alot of places here that a year round greenhouse wontwork. Im in new england and peolpe are getting hip to the cheap outdoor garbage getting sent here. So much so that its actually helping people like me