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WHAT ARE YOU EATING TODAY?
- Thread starter Tudo
- Start date
wow. Panko and flaming hot chetoos would rock
We sometimes or often use that paste in our red Thai curries, but we add finely minced fresh garlic, finely minced ginger, and kaffir lime leaves, as well as a squirt or so of lime juice and a good quality, thick coconut milk that borders on coconut cream.
Lord behave
these are with[ Canadian] Hawkins Cheesies
which are hard /salty /oily cheesey /vintage,,
cheetos would be good..I love any cheezies..even puffy styrofoam ones
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Sipping my coffey and smoking my newly grown
My pantry and fridge was pretty empty, but i got some dinner going.. chicken/qinoa/brorh/with carrots and orange lentils, and a homemade bread/foccaia
Keto carrot cake with walnuts and cream cheese frosting, made from our organic garden Scarlet Nantes carrots and a base of almond flour..
i went from peel and eat Cajun spiced shrimp for lunch to a @#$#@ bologna sandwich and chili-cheese Fritos for supper. i think i'm addicted to junk food...
PadawanWarrior
Well-known member
Just got a new Big Green Egg with a bunch of accessories for $600. Stoked! Time to hit up Inkbird for the Wifi temperature control fan.
Steady even heat control and really nice product output with those. Former friend in the bush has one, and we've eaten from it numerous times.
PadawanWarrior
Well-known member
Did he have the control fan?
No.
He primarily lives on a simple solar system with a collection of deep-cycle house batteries, and when necessary, alternates numerous Honda Inverter 2000-watt generators, running one at a time in his old generator shed, and bringing one out from behind his wood stove in his house to replace the one that's been running in the gen shed on an extended-run fuel tank for the previous 12 or so hours, of which he's gone through many over the years, after he ceased running a 5,500-watt Northern Lights Lugger diesel generator for years before that, so his use of electrical varies from limited and necessary, to very little much of the time.
Yes, I know the fan in reference would draw very little, but the Green Egg is so well insulated that use of wood/charcoal is far less than many, and the heat distribution without the fan is more than adequate.
Edit: I wasn't even aware there was such a fan until reading your post.
PadawanWarrior
Well-known member
That's awesome. I'm excited to use it. I couldn't help but buy it for the price. I'm sure it's sweet even without the fan but Inkbird has asked me before if I wanted to test one and do a review but I didn't have an egg. So if they're still looking for reviews, I'll gladly try it. I'm definitely gonna try it without a fan though first for sure. The only other accessory that I think I'll need to get is the pizza stone.
