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WHAT ARE YOU EATING TODAY?
- Thread starter Tudo
- Start date
GainesvilleGreen
Well-known member
Baby Lima beans, sliced onions, pickles, fried cornbread/hoe cakes. Sliced tomatoes ( Cherokee Purple)
Dessert: Vanilla ice cream with Brownies
Dessert: Vanilla ice cream with Brownies
meat loaf. it IS damn good meat loaf though, makes killer sandwiches. 
and you dident invite me! i love braums burgers
their soft serve is awesome and the burgers are reasonably prices for what you get
/do they still have the $5 cheeseburger deal
plus i can pick up a hand full of pink straws and some groceries while im there
right
Well-known member
Hey ,how you doing PopRocks? Next time you are around Braums is on me
pizza tonight...fuck, i might as well shoot myself if i'm gonna start eating garbage again this late in the game...
grilled burgers tonight. i don't quit until it snows...
or rains real hard. damp just don't set right. 
or rains real hard. damp just don't set right. 
Frog legs sauteed in a cast iron skillet under a lid to retain the heat and steam, in butter with garlic, Cajun seasoning, thyme, sea salt, black pepper, etc.
7 colossal size (13-15-count) wild-caught Patagonia red shrimp, steamed, and dipped in garlic butter, from which the left-over garlic butter was added to the frog legs.
A half-glass of homemade fruit cocktail and raisin wine; relatively dry and potent. Not too bad for what it is. Might have another half-glass.
7 colossal size (13-15-count) wild-caught Patagonia red shrimp, steamed, and dipped in garlic butter, from which the left-over garlic butter was added to the frog legs.
A half-glass of homemade fruit cocktail and raisin wine; relatively dry and potent. Not too bad for what it is. Might have another half-glass.
Nice eating Sir, though frogs legs are rather mild in the flavor department, they remind me of chicken with a similar texture to eating wings...
Your spoilt my good man, long live the King....
My wife likens the flavor and texture of frog legs to a cross between chicken and our rockfish. I tend to agree. I think access and size of the critter drives the pricing.
These frogs were raised in a Chinese farm, which, if one is knowledgeable in Chinese aquaculture where farmed shrimp are concerned, it brings to mind images best not developed in the brain while still eating.
I think there are still both wild-caught and farmed Louisiana frogs for sale on the market(s), but these weren't they.
These were sourced at a fairly well-known Asian Market of good quality in Anchorage when I was down there for radiation this last April. Sort of a bucket-list thing.
Have a few more bucket list items to be checked off yet, so there might be some other semi-odd items listed in my posts in the eating section here in the future.
The Patagonia wild-caught 13-15-count shrimp, however, are nearly always a deluxe item in the menu. Mother Nature's a good provider most often.
GainesvilleGreen
Well-known member
Yeah, good eats my friend. I still remember being young and my parents would have them legs rolled in flour, while the legs were still twitching..
GainesvilleGreen
Well-known member
Had a Burger and fries at my bubbies restaurant in Cartersville, Ga. All these folks coming up from Florida to avoid the hurricane changed my lunch up
Burger with bacon, lettuce, cheese, onions, tomatos. With a little fries with just one beer. Hit the spot
Burger with bacon, lettuce, cheese, onions, tomatos. With a little fries with just one beer. Hit the spot
