WHAT ARE YOU EATING TODAY?

[Rgd]

deep fried in crushed up cheezies[no..the good kind.. lol]

 

[cellardwellar420]

wow. Panko and flaming hot chetoos would rock

 

[moose eater]

Holy , some restaurant quality cooking there my friend. Super pro looking!

Do you guys use the prepared red Thai curry pastes in your base?

We've been making the rounds trying most of them that we can find, currently on this one
View attachment 19084554

Haven't found a favorite yet.. some are hotter, some are more fragrant, lots of learning still

We sometimes or often use that paste in our red Thai curries, but we add finely minced fresh garlic, finely minced ginger, and kaffir lime leaves, as well as a squirt or so of lime juice and a good quality, thick coconut milk that borders on coconut cream.

 

[cellardwellar420]

We sometimes or often use that paste in our red Thai curries, but we add finely minced fresh garlic, finely minced ginger, and kaffir lime leaves, as well as a squirt or so of lime juice and a good quality, thick coconut milk that borders on coconut cream.

Lord behave

 

[Rgd]

wow. Panko and flaming hot chetoos would rock

these are with[ Canadian] Hawkins Cheesies

which are hard /salty /oily cheesey /vintage,,

cheetos would be good..I love any cheezies..even puffy styrofoam ones

 

[cellardwellar420]

these are with[ Canadian] Hawkins Cheesies

which are hard /salty /oily cheesey /vintage,,

cheetos would be good..I love any cheezies..even puffy styrofoam ones

View attachment 19085274

Looks tasty!! Sipping my coffey and smoking my newly grown My pantry and fridge was pretty empty, but i got some dinner going.. chicken/qinoa/brorh/with carrots and orange lentils, and a homemade bread/foccaia

 

[moose eater]

Keto carrot cake with walnuts and cream cheese frosting, made from our organic garden Scarlet Nantes carrots and a base of almond flour..