We sometimes or often use that paste in our red Thai curries, but we add finely minced fresh garlic, finely minced ginger, and kaffir lime leaves, as well as a squirt or so of lime juice and a good quality, thick coconut milk that borders on coconut cream.Holy , some restaurant quality cooking there my friend. Super pro looking!
Do you guys use the prepared red Thai curry pastes in your base?
We've been making the rounds trying most of them that we can find, currently on this one
View attachment 19084554
Haven't found a favorite yet.. some are hotter, some are more fragrant, lots of learning still
Lord behaveWe sometimes or often use that paste in our red Thai curries, but we add finely minced fresh garlic, finely minced ginger, and kaffir lime leaves, as well as a squirt or so of lime juice and a good quality, thick coconut milk that borders on coconut cream.
these are with[ Canadian] Hawkins Cheesieswow. Panko and flaming hot chetoos would rock
Looks tasty!! Sipping my coffey and smoking my newly grown My pantry and fridge was pretty empty, but i got some dinner going.. chicken/qinoa/brorh/with carrots and orange lentils, and a homemade bread/foccaiathese are with[ Canadian] Hawkins Cheesies
which are hard /salty /oily cheesey /vintage,,
cheetos would be good..I love any cheezies..even puffy styrofoam ones
View attachment 19085274