Three Berries
Active member
My local grocery store makes all kind of specialty sausages. Around St Patrick's day they come out with Corned Beef brats.
This year I put them in a shoestring potatoes and vegetable filled casserole. Taters baked at high temps in butter at first to make them crispy. Then veggies with the sliced up precooked brats on top cooked to a slight char.
This year I put them in a shoestring potatoes and vegetable filled casserole. Taters baked at high temps in butter at first to make them crispy. Then veggies with the sliced up precooked brats on top cooked to a slight char.