Here's some Unagi and chicken teriyaki I got from a Japanese place down the street.pretty good
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WHAT ARE YOU EATING TODAY?
- Thread starter Tudo
- Start date
Made some scallops.fried in bacon fat and made a butter garlic sauce
I just thawed 10 large-ish wild-caught sea scallops and 20 (10-30-count) wild-caught Argentinian, de-headed, deshelled, deveined shrimp to either add to the soup I just made about 3-gallons of, or for a red Thai curry stir fry.
Just finished making about 3 gallons of a chicken vegetable soup with mostly local veggies, and a somewhat spicy hot-sour broth sort of affair. Pretty tasty, and plenty of it.
Probably freeze some of the soup for the trips to Anchorage for medical in the not-too-distant future. Not like there's a shortage of either; trips to Anchorage, or the soup.
Just finished making about 3 gallons of a chicken vegetable soup with mostly local veggies, and a somewhat spicy hot-sour broth sort of affair. Pretty tasty, and plenty of it.
Probably freeze some of the soup for the trips to Anchorage for medical in the not-too-distant future. Not like there's a shortage of either; trips to Anchorage, or the soup.
seafood fettucine alfredo, scallops and huge shrimp broiled in garlic butter and white wine with cheese sauce. had a plate of bruschetta for appetizer and red velvet cake for dessert, after my "sippy cup" of JD Single barrel...
"and it was good..."
"and it was good..."
well fock! moose wins cause he eats the freshest food.i had pizza hut yesterday.maybe when i feel better ill post a pic.still dont know why im not 200lb
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well, you're younger than many on here. i never got to 200 lbs until up in my forties. next thing i knew, i was at 259.
fought it until last fall and dropped 28 lbs in two months, still hasn't returned. maybe you have the metabolism of a shrew... ? don't bitch about not being fat ! 
Charles Dankens
Well-known member
I'm also only 5'6well, you're younger than many on here. i never got to 200 lbs until up in my forties. next thing i knew, i was at 259.
Went to the place on the corner.spicey pork nachos.like 2 lbs of food for $13 and its good
fock, hawk...if you got to 200 lbs at 5'6" tall, you'd look like a bowling ball! don't worry, be happy, smoke MORE pot... hell, burn one for me! i aint got high since i got sick 10 days ago...still coughing up golf-ball sized lumps of crap.
beats unproductive coughing, though. 
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that sucks aoh.is that from smoking?hope thats not pneumonia. i havent smoked in weeks and i dont plan to any time soon.i even quit drinking.ive never gone this long on my own in over 20 years of drinking.i weigh about 165 so im not doing too bad.hope you feel better manfock, hawk...if you got to 200 lbs at 5'6" tall, you'd look like a bowling ball! don't worry, be happy, smoke MORE pot... hell, burn one for me! i aint got high since i got sick 10 days ago...still coughing up golf-ball sized lumps of crap.
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mom sent me a pan of wing dip its good munchie food
Grilled a tbone
That t/bone looks scrumptious hawk, how did you cook it?
I have started to eat my steaks a tad on the rare side the past while, must be with old age and maturity
For years they had to be well done..
I just noticed there is two threads dedicated to food one is called (what are you eating today) and the other thread is called (what are you eating rite now
)
Been grubbing hard on my strawberries from the garden...mmm.
Peace, negative.
Peace, negative.
Thai red curry stir-fry in organic coconut cream/milk and a bit of reduced chicken broth, with lots of fresh minced ginger, kafir lime leaves, a bit of lime juice, sliced boneless skinless chicken thighs, large peeled and headed shrimp, 1 jalapeno, red curry paste, broccoli, celery, red sweet pepper, sliced organic cabbage, and sweet onion.. with organic short-grain brown rice optional for those who don't mind the carb bomb it represents.
I dry brined it for about a day with Montreal steak seasoning and salt.grilled it with shitty cheap coals and a little shitty personal grill.its hard to maintain the Temps right so it didn't get as hot and was uneven and I overcooked it a little too medium but my mom said it was almost perfect so I guess that's good.it wasn't badThat t/bone looks scrumptious hawk, how did you cook it?
I have started to eat my steaks a tad on the rare side the past while, must be with old age and maturity
For years they had to be well done..
I just noticed there is two threads dedicated to food one is called (what are you eating today) and the other thread is called (what are you eating rite now
Fried dough!!!
Is that fry-bread you've got going on there, doober?
Its going to be a banner year here as far as food crops are concerned. We have had some great weather that has been good for growth. My cherry trees are already producing goods.
Good old Bings. I made a cherry milkshake with home made ice cream...fing incredible!
Have a sweet day. Peace, negative.
Good old Bings. I made a cherry milkshake with home made ice cream...fing incredible!
Have a sweet day. Peace, negative.
