rice has arsenic in it? oh, the things you learn on here...
thanks, moose!
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WHAT ARE YOU EATING TODAY?
- Thread starter Tudo
- Start date
thanks, moose!
Not sure about white rice. Basmatti and some others (US-grown sticky rice I think) are lower in content.rice has arsenic in it? oh, the things you learn on here...
Many are below limits for human consumption, though.
But if you really want to be disappointed or concerned, Google rice and heavy metals, to include lead, cadmium, etc., including wild rice.
And not all rice are equal for various toxins, to include arsenic, which is a naturally occurring thing. You can find resources online re. whose rice is more free of arsenic, etc., than others. Likewise, maybe whose to avoid.
We've managed to fuck up most aspects of the planet.
Additional: One issue with arsenic and other toxins is that they're accumulative. I believe heavy metals are the same in that regard.
GreenestBasterd
Well-known member
Homemade cheese borgs.
By the time I got to the shops they only had brioche buns
By the time I got to the shops they only had brioche buns
lead, mercury etc don't go away. kind of like bad memories...
tell me that's not bacon-wrapped sausage links! i gotta hear that... OMG...
OMG...
GreenestBasterd
Well-known member
We call them pigs in blankets in the England. Food of the gods!tell me that's not bacon-wrapped sausage links! i gotta hear that...
Broiled Patagonia wild-caught shrimp sandwich with mayo, horseradish, sliced sweet pepper, sliced sweet onion, and sliced Jarlsberg Swiss cheese, melted on both sides under high heat with the broiler, open-face, then fresh crisp baby spinach piled in between, in place of romaine lettuce.
The Carbonaut Sliced Original bread is probably just over .40 cents/slice (2 slices) a small amount of very thin sliced cheese, several very thin slices from a sweet onion (with a surprising bite for a 'sweet onion'), the spinach, etc., all comes to around $3.50 or a bit less for the whole sandwich, with maybe an 1/8 to a 1/10 of a lb. of the shrimp at about $10.50/lb. (30-50-count, clean, with no heads or tails).
Pretty good eating for an economy budget.
The Carbonaut Sliced Original bread is probably just over .40 cents/slice (2 slices) a small amount of very thin sliced cheese, several very thin slices from a sweet onion (with a surprising bite for a 'sweet onion'), the spinach, etc., all comes to around $3.50 or a bit less for the whole sandwich, with maybe an 1/8 to a 1/10 of a lb. of the shrimp at about $10.50/lb. (30-50-count, clean, with no heads or tails).
Pretty good eating for an economy budget.
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today, i feasted. school was out, and the snowfall has got everyone off tomorrow as well here. snow and no work seems to kick in the overdrive RE my wifes desire to cook, lol. i had french toast and sausage at breakfast, then she made chicken noodle soup, chicken casserole, FRIED chicken, and the pinwheel candy using powdered sugar and peanut butter.
all i got done this afternoon was eateateat like a wild hog in between smoking bowls as appetite stimulants. dang, almost forgot about the snow ice cream i made/ate. rare we get snow deep enough for that. yeah, i know. snow has shit in it you aint supposed to eat. at least it wasn't yellow! 
i had french toast and sausage at breakfast, then she made chicken noodle soup, chicken casserole, FRIED chicken, and the pinwheel candy using powdered sugar and peanut butter. all i got done this afternoon was eateateat like a wild hog in between smoking bowls as appetite stimulants. dang, almost forgot about the snow ice cream i made/ate. rare we get snow deep enough for that. yeah, i know. snow has shit in it you aint supposed to eat. at least it wasn't yellow!
Southern-style (sorta') deep-fried chicken gizzards and hearts, previously soaked to tenderize in a combination of (in order of greatest volume) unsweetened vanilla almond milk, Nancy's plain unsweetened low fat pro-biotic yogurt, Real Lemon lemon juice, 40% heavy whipping cream, Tapatio Sauce, black pepper, granulated garlic, sea salt in minor amount, and smoked paprika.
Dredged in organic whole wheat pastry flour seasoned with black pepper, sea salt, granulated garlic, poultry seasoning, and smoked paprika, then deep-fried in dirty fish-smelling deep-frier oil at about 365 degrees Fahrenheit.
Pretty goddamned tasty, though the flour dredge violated my sometimes-rigid carbohydrate dietary rules.
Dredged in organic whole wheat pastry flour seasoned with black pepper, sea salt, granulated garlic, poultry seasoning, and smoked paprika, then deep-fried in dirty fish-smelling deep-frier oil at about 365 degrees Fahrenheit.
Pretty goddamned tasty, though the flour dredge violated my sometimes-rigid carbohydrate dietary rules.
I had to look it up.
Sounds amazing.
Hwachae (Korean Watermelon Punch) | Two Plaid Aprons
This subak hwachae, also known as Korean watermelon punch, is a refreshing summer fruit punch made with watermelon, fruit cocktail, lemon-lime soda, and milk.
twoplaidaprons.com
tell me that's not bacon-wrapped sausage links! i gotta hear that...
it is bacon wrapped ground beef
gf rolls out the burger and it looks sort of like a fat short hotdog and cooks it in some lard
the bacon is precooked 50% and then wrapped around the burger meat to finish cooking
great little carnivore snacks!..
Breakfast for dinner; 2 links of breakfast sausage with a sage and black pepper presence, 1 slice of Carbonaut bread, lightly toasted with no butter, and 1 free-range brown egg, over easy, with table salt and black pepper, atop the dry Carbonaut toast, sprinkled with Tapatio Sauce..
redmolly
New member
Brioche buns are the best...I prefer them.Homemade cheese borgs.
By the time I got to the shops they only had brioche buns
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redmolly
New member
It's amazing. I have so much energy after just cutting down on carbs.
