Charles Dankens
Well-known member
Spicy Pork Chops
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WHAT ARE YOU EATING TODAY?
- Thread starter Tudo
- Start date
Spicy Pork Chops
Actually had chinese but being on the left coast of Fla it is predominantly mid-westerners and as such they are clueless as to what a good pizza is. That said however this deep dish stuff sounds interesting but can't find an authentic example here. Will do a fedex methinks.....
In the land that I was born we have a thing called Tomato Pies and considering the tomatoes there are among the finest anywhere on earth you can imagine how good a tomato pie is in western NJ.
Here's what looks like a Fla version of the deep dish. NJ's tomato pies do not have cheese on them and they are waaaay off the charts. Would still like to try this chicago stuff though ( chicken on the car, the car can't go, that's the way you spell chicago ), some place called Lou Malnotty's or something like that does online ordering:
In the land that I was born we have a thing called Tomato Pies and considering the tomatoes there are among the finest anywhere on earth you can imagine how good a tomato pie is in western NJ.
Here's what looks like a Fla version of the deep dish. NJ's tomato pies do not have cheese on them and they are waaaay off the charts. Would still like to try this chicago stuff though ( chicken on the car, the car can't go, that's the way you spell chicago ), some place called Lou Malnotty's or something like that does online ordering:
I've had those frozen Lou Malnottis and they are kinda pricey.they were OK but the crust was too hard if I remember right.never had east coast pizza but Chicago has some of the best pizza in the world if you know where to go.i like Giordano's and the stuffed deep dish pizza but they have really good thin crust too.Rossati's comes to mind but they are everywhere now
im bet the tomato pie is related to the pizza, its bread cooked with stuff on it
one you start using sauce isnt it a pizza? or is it the cheese that makes it a pizza pie
/or making the bread into a pie shape! im totally lost now
the mrs used to travel to chi for work and i would always have her bring me back a Lou Malnotty's pie ! i like thin crust myself but this was a good pizza
/yes, she was that lady in the plane with a deep dish pizza in her lap
even reheated and a day old is was one of the best pizzas ive ever had
sublingual
Well-known member
Lou Malnati's uses a lot of butter to make their crusts. They also exclusively have certain tomatoes grown for them in Cali to their specifications.
scrambled eggs on toast with mayo and mater slices...cinnamon toast for dessert, and a handful of the wonderful muscadines we picked yesterday afternoon. got eleven gallons, looking good for home-made jelly! 
Made a heart attack on a plate.think my BP just shot up
home-canned green beans, my wifes cornbread, and sweet taters with brown sugar and butter whipped in while hot. sometimes meat is but gilding on the lily...edit- and more muscadines. 
Charles Dankens
Well-known member
No pic? Local chanterelles? Habaneros overpowering the mushrooms? I'd like a slice! A place near me makes a tatasty ricotta sausage calzone.
Heard of an "Inside out"? It's a favorite calzone in these parts.
Charles Dankens
Well-known member
Testing out these $$$$ eggs from free range birds that are fed neither corn or soy.
goingrey
Well-known member
Local, hmm, dunno. Probably not. Bought from the local supermarket.
I'm no good at foraging for mushrooms. Chantarelles would be easy to identify, with them the challenge is finding some. The habanero might easily overpower the taste but only used one pepper for 100g of mushrooms, I think it worked out well.Not familiar with an inside out calzone. Wouldn't that just be a normal pizza?
Charles Dankens
Well-known member
Cheesesteak & potato pierogies. Blood orange margarita
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Made a black angus burger with fried bologna and bacon I dipped in bourbon barrel maple syrup on a brioche bun.tasty but I gotta start eating better
Stoned_Knewt
New member
How could you possibly eat any better? Fries on the side?
no.it was a spur of the moment idea i had at about 3 am this morning.pretty much my lunch cause i woke up at 9:30 pm.ive been eating fast food and greasy stuff and i should eat more healthy stuff.it sucks living with someone that only likes junk food.i want fish and vegetables.wish i had an apple
