Red Rider still doing good things in Colombia!
Fall 1976
How in the hell do they get that weed to be so yellow? Do they just let the whole plant dry in the sun before they harvest it and let the sun bleach it? If so, how do they manage to keep the smell and flavor intact? I know that in the hills right around Santa Marta there is very little rain and there is not much besides cactus growing on the hillsides.
.
charlie, do you find Frankincense/Sandalwood pheno-types in Punto Rojo, Mangobiche, or Highland Nepalese?
I remember the Frankincense/Sandalwood smells from smoking Hazes and Nepalese Temple Hash sold in New York City in early 1970s.
Do you recall specifically if you smoked haze with these traits or Colombians with these traits ? I still remember, seedless, connoisseur, individual buds of Colombian that came thru New York City in the late 1960's and early 1970's had the citrus, pine, incense smell similar to Frankincense sandal wood tree resin.
I've experienced Frankincense traits/effects in Colombian (Gold?) haze, Nepalese Temple Hash, in the 1970's and recently in Jack Herer.
I am not so sure about strains being certain colors. I've talked about this before but in 2004 I obtained some classic very blond gold colored bud directly from the Santa Marta. It looked, smelled, tasted and had the same effect as top self 70s Gold. However when I grew out a few seed of it in Bogota the cured flowers were bright green. The effect also was different, not as heavy and totally different taste. Same time I grew some seeds from a bright green sample from the coastal lowlands and in Bogota the plants were purple and nothing like the seeded bud. Much more research must be done (19 plants at a time).
red rider
Might have been some cured bud rr? ,
i had similar with thai when i was younger ,
the stuff i grew didnt resemble the weed i got it from ,
but thinking later ,, the thai herb had been cured a good while first.
3 - 6 months cure will make a difference in colour , taste and the high on those long ass sativa types ... all for the better in my experience ...
I traveled and lived in Mexico, and visited Guerrero many times, the farmers do not cut a rim to deprive water, although I have seen a couple of plants like this, the normal way is with genetics and sun drying for a few days before sticking in the shade to finish drying.
Try it, they come out looking like imported "gold".
-SamS
... upper right is some top self crippy (still sucks)...
and lower left is some red snake buds next to a nice Mextiza (the best). Little piece in the center is Punto Rojo.