U.K cheese brightside cut ?

[Cheesegez]

Sorry not been very responsive recently been rather busy .... Windows cut stands out to be the best so far , dogons is good strong cheese but I didn't get the results I was looking for it's not what I remember still not even close ... there's a part of me that thinks by the end of this search I'll be eating my own hat , but a stronger part of me that thinks I know what I'm looking for and I still haven't found it yet ...

I think I've grown out 8 different cuts of "Exodus cheese" and every single clone is different for sure. Except I believe the first cut I grew out that was sourced from redditch is the same as Windows cut .

I'll be getting a brightside cut from JD it seems soon (hopefully) then this thread can continue accordingly without doubt of authenticity ... I am going to run blazees cut side by side with dogons next just one of each to avoid further disappointment as GG4 , costal rose , stardawg etc ... seem to shine over any cheese clone I have at the moment , which makes me further believe I still haven't grown out brightsides clone .

The search continues .........

 

[TheMan13]

You've learned a lot about the "Cheese" genetics in general, sharing it here with us, Cheesegez and that's appreciated by many others. I hope you feel like it was a worthwhile adventure ...

 

[Spaventa]

Sorry not been very responsive recently been rather busy .... Windows cut stands out to be the best so far , dogons is good strong cheese but I didn't get the results I was looking for it's not what I remember still not even close ... there's a part of me that thinks by the end of this search I'll be eating my own hat , but a stronger part of me that thinks I know what I'm looking for and I still haven't found it yet ...

I think I've grown out 8 different cuts of "Exodus cheese" and every single clone is different for sure. Except I believe the first cut I grew out that was sourced from redditch is the same as Windows cut .

I'll be getting a brightside cut from JD it seems soon (hopefully) then this thread can continue accordingly without doubt of authenticity ... I am going to run blazees cut side by side with dogons next just one of each to avoid further disappointment as GG4 , costal rose , stardawg etc ... seem to shine over any cheese clone I have at the moment , which makes me further believe I still haven't grown out brightsides clone .

The search continues .........

I have GG4 in the pipeline. Im told they just rooted so will hopefully be on their way soon.
The "cheese" cuts I have are all going to my mate for him to run with the one he's been given.
Ive got 90s Haze, Haze Cookies and Nevilles Haze started for this run. Ill need space for cuts of all them and haven't got room for a collection of snide cheese... ill let me mate sort em.

 

[Cheesegez]

You've learned a lot about the "Cheese" genetics in general, sharing it here with us, Cheesegez and that's appreciated by many others. I hope you feel like it was a worthwhile adventure ...

Well really in the world we live in location wise ,cash crops are the wisest most profitable ways but that's boring I don't follow corporate tactics , I love finding the best and sharing the best Variety and quality alone are good for business...

 

[englishrick]

Hope your alright bro

 

[wildkender]

Well really in the world we live in location wise ,cash crops are the wisest most profitable ways but that's boring I don't follow corporate tactics , I love finding the best and sharing the best Variety and quality alone are good for business...

if you are looking for the best, that probably not cheese.

 

[englishrick]

I smoked windows cheese recently..

it's identical to homegrown fantasy coffeshop cheese .. it has a beautiful chummy taste. it really reminds me why this weed is called cheese..

in comparison to my old weed mine stunk more but I think windows clone has potential to be rather different to the batch I tried of it just now an may well be brightsides clone but I can't say for sure as this batch was too bio for me to tell and had been subjected to high tems so it was a much sweeter batch than a usual brightside but I have seen brightsides go sweeter than normal under high temps..

at this stage the only thing I can say is windows clone is my personal fave cheese it is not as stinky as my old batches but it's got a beautiful and morish taste and could quite possibly explode on nft with canna aqua , budlink , boost etc

beautiful weed. taste is fantastic..chummy moreish taste reminds me of why its called cheese...with a non paranoid high..sleepy not edgey.. I love it.. could be brightsides but if have to beast it to tell. as it stands it's too tasty to be brightsides . and would need to drop a level of sweetness and boost the stink

hope this helps in some way

 

[madalasatori]

What is meant by 'chummy'

?

 

[-Ironlion]

Reckon ,OGKush and Gg4 are the best.Cheese is favoured by many,tho
Always liked chem d in the mix

 

[Cheesegez]

I smoked windows cheese recently..

it's identical to homegrown fantasy coffeshop cheese .. it has a beautiful chummy taste. it really reminds me why this weed is called cheese..

in comparison to my old weed mine stunk more but I think windows clone has potential to be rather different to the batch I tried of it just now an may well be brightsides clone but I can't say for sure as this batch was too bio for me to tell and had been subjected to high tems so it was a much sweeter batch than a usual brightside but I have seen brightsides go sweeter than normal under high temps..

at this stage the only thing I can say is windows clone is my personal fave cheese it is not as stinky as my old batches but it's got a beautiful and morish taste and could quite possibly explode on nft with canna aqua , budlink , boost etc

beautiful weed. taste is fantastic..chummy moreish taste reminds me of why its called cheese...with a non paranoid high..sleepy not edgey.. I love it.. could be brightsides but if have to beast it to tell. as it stands it's too tasty to be brightsides . and would need to drop a level of sweetness and boost the stink

hope this helps in some way

Yes Ric Been waiting along time for your opinions on windows cut so thanks man ... same thoughts as mine deffiniatly the best cheese cut I've grown and the closest maybe there's ways of getting sweeter stinks and flavours ..we could end up learning a lot more that we know about genotype expressions etc so this could get rather interesting...

Window hope your well fella , do you see much variety on your cut from crop
To crop??

JD said no matter how badly he treated his cut it still
Produced the same stink ... I'm still waiting for a cut and I'll probably be waiting a while But he owes me nothing and to be fair no one does so patience is virtually all I can offer in these situations and fingers crossed I'll get one someday soon.

I've been growing out GG4 and what a strain it is has saved me from theese sometimes rather small cheesey nightmares ...

Gotta say still GG4 one of Oregons best strains doesn't have shit on the cheese weed I started this thread in search of ... honestly

 

[Chrondiddle O]

man GG#4 has lost it's shine for me,I was dismayed to discover that despite it's high resin content it really doesn't sift very well due to the very sticky nature of the resin.It's good for rosin but not outstanding above others like amnesia.I am not a huge fan of og kush which the glue really reminds me of but my cutting seems to have changed a little bit since I got it back from someone I shared it with.The buds are more rounded and I reckon less resinous,no colas to speak of,quite 'nuggety' which it wasn't before. In fact I have had another plant back from the same grower which had also changed whilst with him. I can only imagine it's systemic pesticides,or a systemic disease which has caused the decline in bud size,resin content and overall appeal.

 

[englishrick]

Chummy is like a chewy yet savory flavour that coats your mouth and lingers on the pallet..it's heavy and thick. .almost meaty.. you might say it sparks off unami receptors. .it's nice anyways

Windows would change in stink and decrees in sweetness given a different environment ...

Ojd is right ..but sometimes I did notice a real drop in smell levels when heat was too high during key points ..I also found brightsides was far less visually impressive impress bio...b was funny with his weed he would post it to his hotell and walk round amsterdam smoking his own cheese..impress hate to say it but it was so bio it looked crap..smell was nothing compared to mine but he loved it. We chuckled about it..

Windows is identical to homegrown fantasys cheese .. they always had the best tasting cheese too. but again mine stunk more and was just totaly devoid of sweetness apart from a rather non floral berry undertone and overall black hash experience. .

Windows is beautiful weed .. id have to run it on my style system to know what's what .. at the min the jury is still out for me on the brightside issue. But I'm saying windows weed is the closest I've seen yet

 

[englishrick]

Blue meinie actually stunk more and was less sweet so actually suited the brightside profile better

 

[englishrick]

But if I had 2 jars the window jar would be smoked first

 

[hazefreak]

While were on the subject of cheese, had some gringo rick?

Always get a few grams everycouple month.. definite a good cheesey smoke, that jh/haze heated sht up.

 

[englishrick]

not heard of gringo.

is that a jah h cheese cross?

 

[hazefreak]

not heard of gringo.

is that a jah h cheese cross?

Its essexs very own :') said to be a cheese haze but read recently its jh.

Been doing the rounds for sometime now lovely taste never lucky enuf for a cut sadly its hoarded for commercial I guess.

IG has some pics if u search the essexgringo

 

[-Ironlion]

The Somewhat Chocolate flavour me likes with the GG4, CdO (&Chem)
Ogkush became an instant favorite when that was tried yrs ago.
Seeds from reserva pravada? a Pine Forest Smell

 

[Imagenetic2935]

Nothing looks great in hps light. That original pic is so warm it could burn a hole in your screen.

 

[-Ironlion]

Yes you should picture with the light off cheese guz,and use a faint light for whereabouts


If needed