Yes Ric Been waiting along time for your opinions on windows cut so thanks man ... same thoughts as mine deffiniatly the best cheese cut I've grown and the closest maybe there's ways of getting sweeter stinks and flavours ..we could end up learning a lot more that we know about genotype expressions etc so this could get rather interesting...
Window hope your well fella , do you see much variety on your cut from crop
To crop??
JD said no matter how badly he treated his cut it still
Produced the same stink ... I'm still waiting for a cut and I'll probably be waiting a while But he owes me nothing and to be fair no one does so patience is virtually all I can offer in these situations and fingers crossed I'll get one someday soon.
I've been growing out GG4 and what a strain it is has saved me from theese sometimes rather small cheesey nightmares ...
Gotta say still GG4 one of Oregons best strains doesn't have shit on the cheese weed I started this thread in search of ... honestly
It pretty much comes out the same, each time I run it but like Rick says, heat can be an issue and although it still stinks to fk, I've had it better.
A friend of mine who uses Chem nutes and pushes his plants, his cheese always seems a bit stinkier than mine, or a least seems to...but it don't taste as good as mine.
@ Rick, so homegrown fantasy got they're cheese cut from brightside?