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U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
W
wildkender
some words about BSC from BirtMann
Yea...... End product " IS " the Same tho.The leaf Stems which were reddish at the time (Which I " thought " would only become redder as the plant grew-matured has not been realised)
According to "a guy that's posted on the thread" in the 80's 1000's of cuts influxed Manchester.This one is from Stoke
Raised or FED a bit different during the 36yrs ...? imagine not all of them will look the same
Ill-feeling beyond words every time there is a picture that leads to doubting my observation that the 1/2 oZ I bought WHICH with every smoke Clearly appeared WAS the Bscheese. Never a doubt with every single smoke and there was a lot of them.. i had MANY Single "Skin"Smokes and never doubted her Make up.
The one I had passed to me in 2010 was Smellier.Made a joke of AnyTHING before Concerning-(or in) that dept.
The bluemeanie is the next Smelliest which is equal in pungency to the Back2Cheese imo,then the cxnl/nelly ,of m
Will be interesting to see what you guys think of her smoke
Bye
I think he recently sourced it i know he wanted it spread ,but doubt anyone could of finished her out yet... I'm sure he will be back... do like the certainty n confidence in his post but like every other one until flowered n put to the test only then can it be judged..
I have it spav,just arrived.
I'll be able to comment on if it is the same as I grew years back at least..but won't be for a few months.
I'll be able to comment on if it is the same as I grew years back at least..but won't be for a few months.
I got a couple of them rooting now myself. Been in my aero for 4 days now. Should be roots in 7. I was hoping there was some pics of it or some accounts of it from those who have run it already.
I doubt ill run Dogon or Windows cuts based on what I've read on here, been told privately and seen myself. They root too slow and don't stink enough.
Im losing the flavour for this bullshit to be honest. Getting the legend smoke of my youth I remember would be nice but looks unlikely.\
I doubt ill run Dogon or Windows cuts based on what I've read on here, been told privately and seen myself. They root too slow and don't stink enough.
Im losing the flavour for this bullshit to be honest. Getting the legend smoke of my youth I remember would be nice but looks unlikely.\
Rooting time varies based on the stress-state of the mother plant and enviromental factors so i wouldnt look into that too much.
LAst summer i had a cutting to show roots in a week just by sitting in a glass of water. Few months later in the autumn when room temps were little colder it took two weeks for a cut from the same plant to show similar roots.
Thats true - I wouldn't go by that alone. The bigger concern is that Cheesegez has run them both and the big red flag is that he's NOT going on about the smell.
I'll hold on to them until its beyond doubt though. If birdmans smells promising later in veg Ill start flower on it about 3 weeks.
i can imagine ,,,better you than me,,sorry man,,,sending good vibes an wishing you luck
I use Dinafem for cheese, They hold the 1st place cup for it. I have tried a few other breeders, but none compare to the Dinafem cheese. Greenhouse was crap! G13 lacked flavour. grew black cheese & blue cheese also. Another favourite of mine is Dinafem critical cheese, it tastes & smells like passionfruit & packs a long lasting punch.
I luv the cheese, although a leafy strain, its still a favourite of mine.
I luv the cheese, although a leafy strain, its still a favourite of mine.
None of the seed "Cheese" strains are worth a toss if you've ever smoked the original 80s (Skunk#1) "Cheese" clone. One US dispensary that has it got over 24% THC.
There was also a grower busted here years ago who harvest got tested at police labs at 29%. All these low results on the web are results on knock offs.
The reason I know they haven't reproduced the real deal is cos its almost disappeared. If there were good enough knockoffs, Id be growing one and not chasing the real one anymore. Seriously, its another level of stink you can't get across to people who don't know.
respect .. all these copy cats just crush the name , cheese doesnt mean much to most people, because of all the wack crosses. ive gown a few bbc , ghsc {exodus}
cheese.. Kaliman cheese , nothing in my hunt really has came close yet .. im two weeks to go on this new cut from brum , because ive only smoked it i cannot confirm if its the proper cut ,, ill keep yous posted tho
Dinafem dude...they hold the cup for it!
Dinafem dude...they hold the cup for it!
Thats nice
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Your probably right, but the ones i have grown from Dinafem, have all the traits that are spoken about, and when i tasted it i was blown away, i luv that hashy thought provoking energetic high. If its a knock then its the best ive ever known
Traits? as in what the plant looks like? There are people who look similar to Stephen Hawking... but none of them are renowned physicists, best selling authors or purported to be geniuses. You can't get just any cripple and say hey I got the Stephen Hawkings cut
Yes traits! Im comparing apples with apples not Stephen Hawkings....Traits? as in what the plant looks like? There are people who look similar to Stephen Hawking... but none of them are renowned physicists, best selling authors or purported to be geniuses. You can't get just any cripple and say hey I got the Stephen Hawkings cut
As in taste, smell, looks, branch pattern, high etc etc...But hey, im just a newbie, maybe i should ask the hawk all about it
