U.K cheese brightside cut ?

[englishrick]

Santa Maria as in Planck?

Not sure what you mean bro

 

[Herbal-Essence]

Santa Maria also known as Planck : https://en.seedfinder.eu/strain-info/Santa_Maria/No_Mercy_Supply/

edit: so not at all related to anything discussed here...

 

[englishrick]

Smugler Jack had a cut his people labeled as brightsides,, it was originally called santa Maria but for some reason it was said to be brightsides cheese and when I looked at the plant it showed promise,, we arranged to get it sent but it never did and stopped replying to pm's

 

[JAWS]

brightside and exodus is the same plant.

exodus and brightside are not the same plant.



very entertaining if nothing else ..

 

[bimblebrains_1]

Another thing that makes me doubt the cut @Alatrist is running is the original is the color of the dried flower is off,too dark,I know mine isnt B's clone but she has the more neon lime green look I remember the one having way back when...dunno why it has all that writing to do with reversals on this link but click it to see the color I'm talking about

U.K cheese brightside cut ?

Our cut can reverse no problem, harder than others but sts and voila...but to get fertile pollen....? All my attempts I got like a handful of infertile seed, meaning like 5 beans maybe 10, hollow big fat white seeds.. Who knows someone gets the protocol it needs right, not saying impossible, but...

www.icmag.com

 

[bimblebrains_1]

Stumbled across this upload on YouTube the other day .... 2 hour vid of an Exdodus rave,some tough tunes,some ruff cuts
A great insight for people to see the carnage,and you wonder why there's so many mislabelled skunk cuts from back then

 

[Alatrist]

I smoked some and flavourwise it is the best weed I have smoked in a long time. Delicious, I could taste it even a while after having smoked it. I could just blow air out of my mouth and savour it...

It comes out so different from hand to hand. There are a few people growing this cut around here and we all end up with different outcomes. Of course, some argue something happened and we mixed up clones.

This is from a friend of mine:

And mine:

So.

Even in my grow I have such big differences. I recognize I probably could have left mine a bit longer to flower (maybe one week more?). Which would have let to more foxtailing.

The healthiest plants with the widest leaflets and major number of leaf fingers in my room were the ones to produce those more bulbous buds with better calyx to leaf ratio and less foxtailing. We are also talking about better resin coverage. I didn't have much color in the room, just a few plants and they were the nearest to the AC.
I doubt I would have gotten this colourful fade without extreme cold temps.

On my part... The plants with that not so "normal" structure were the best.
Who wants foxtaily buds? I prefer meaty dense buds and more resin.

And I know for sure it can be done MUCH better.

We should take into account that modern LED lighting will undoubtly change the morphology of our plants...

I think we could probably grow the best Cheese ever with a correct and healthy cut and our modern technology and skillset.

Cheers.

 

[Crazy Chester]

Congratulations on your grow - in your honor, I selected this small UK Cheese nug from my harvest that just went into the curing bag a couple days ago - and I'm going to smoke it:

Just this small bud has filled my room with the cheese aroma - and she tastes as strong as she smells!

 

[Alatrist]

@Crazy Chester I appreciate it!

I can smell it from here.

If I open up all jars I have, cheese is what I smell.

Cheers.

 

[bibi40]

Stumbled across this upload on YouTube the other day .... 2 hour vid of an Exdodus rave,some tough tunes,some ruff cuts
A great insight for people to see the carnage,and you wonder why there's so many mislabelled skunk cuts from back then

seein' that i guess you can get the no-no cut for nothing ! or the one for not so much ...

 

[Elratosss]

Hello guys
UK cheese

 

[4kali]

@potty1
not seen you about for a bit brother so hopefully you see this

 

[SkyRiderUK]

Lovely looking bud there @4kali

 

[4kali]

Lovely looking bud there @4kali

thanks mate, hope you and yours are well brother

 

[bimblebrains_1]

@potty1
not seen you about for a bit brother so hopefully you see this

Nice bro is that the blues x manny dawg cut?

 

[4kali]

@bimblebrains_1
hi mate, hope your well.
it's an old big buddah cheese clone from his very first initial regular seeds releas, has everyone given up on finding the brightside clone now or is there still hope?

 

[GlandualFever]

Ahh mate so the guy never managed to get her out to you in end,gutted that's a damn shame bro,one day eh,maybe once she's been cleaned up..
As for the cut herself,has all the hallmarks including the strange mouth salivating thing due to the sharpness, thickness and astringentcy of the smoke,I specifically remember that when smoking the cheese around 2000 to 2003 and have never experienced it since, not until I toked the flower I received with the cut,I got it again when I toked the 6week emergency chop flower I did last year and I'm really hoping I get it from what's flowering now once ready,Its unique to that old old cut,anyine know what I'm talking about,the mouth thing?....the other thing she got going for her is that the 6week flower had to be double bagged,then jarred,then bagged,then vacuum sealed to contain the smell and it still didn't quite do it, after a 2 month cure actually smelt dead on like the English blue cheese called stilton,a disgusting smell to many and a very acquired taste,in the wing commander blue weed world article he says it was named cheese because of the resemblance in smell to a blue cheese fishing bait concentrate..now despite the smell being strong as a said I do believe the stink on my copy has been lost a bit over time, especially when growing,the smell comes alive more once dried,sealed up and opened again but apart from that the taste and high is still there,this has happened to many a good cut after so many years of different types of abuse lol,it's defo not as stinky as the weed we used to get back in the day,a tiny bud could stink out your entire house and you could smell it outside your front door but I do believe it is the same one

Some facts cheesefarmer recently shared with me:
Cheese started its life in a garden in Little Gaddesdon. Cheesefarmer shared a single cut with the crew at a exo rave, as they loved the smoke that cf shared with them. Wing commander coined the name, he used to steal blue cheese flavouring from stringers food factory in Tring to use on his bait. Said it was a dead ringer for the smell of the strain. Wing Commander gave a tray to cf and they set up a room in Luton (hz Manor?) Whatever happened from there is anyones guess.

 

[JAWS]

bright side blues

bright side cheese * blues.


smelling really good ..

 

[bimblebrains_1]

Some facts cheesefarmer recently shared with me:
Cheese started its life in a garden in Little Gaddesdon. Cheesefarmer shared a single cut with the crew at a exo rave, as they loved the smoke that cf shared with them. Wing commander coined the name, he used to steal blue cheese flavouring from stringers food factory in Tring to use on his bait. Said it was a dead ringer for the smell of the strain. Wing Commander gave a tray to cf and they set up a room in Luton (hz Manor?) Whatever happened from there is anyones guess.

That's cool bro,so does cf still hold and rock the original do you know then? The cut I passed out is super close but is slightly more on the sweet side when run under led,no doubt hps would be notably different,I've yet to try this myself tho

 

[bimblebrains_1]

@bimblebrains_1
hi mate, hope your well.
it's an old big buddah cheese clone from his very first initial regular seeds releas, has everyone given up on finding the brightside clone now or is there still hope?

Shes a beaut tho eh,not sure if people are still actively hunting now,I'd like to think so haha,hope you are well buddy