SolarLogos
Well-known member
Here's an interesting photo I took last summer comparing 2 different Golden Tiger harvests. The sample on the left was harvested early in June at 9 weeks flower. The sample on the right is Golden Tiger harvested in March at 7 weeks. Pretty clear difference and shows how sativas haven't flowered nearly as aggressive for me in the late spring/summer compared to winter/early spring. Funny thing is the effects of the sample on the left were more uplifting and trippy.
Greetings friend,
Those GT flowers look nice. To me, I would think that the flower on the right had a higher RH in the curing jar than the one on the left. With a higher RH, you will get a nice brown (especially on Malawi and malawi crosses), little spicier taste and smoother do to the fermentation in a moister cure. It also mellows the high as well. Have you seen Tangwena's Cob thread? Very interesting, once you try it you may prefer it. I ferment my Mexican sativa in the jar that way, it's the only way I get that same spicy taste I used to remember.
https://www.icmag.com/ic/showthread.php?t=309172
Good job. BTW, wish I had some of that red soil I grew in when I lived in Honolulu. Steroids in that soil I tell you
Peace, God bless