oldfogey8
Well-known member
I had a pizza stone that broke(don’t drop them)but I remember having to ‘season’ it with olive oil(to make it nonstick I think). I also would oil the bejeezus out of the dough before putting the toppings on it. Never had a sticking problem. However, I am not sure if the high heat of a pizza oven would be a fire hazard/smoke hazard with olive oil.thats awesome!…I will be looking forward to your results..l
the last time we used corn meal , it caught on fire and now our stone is scorched…I have to look up how to clean the stone now and figure out why t caught fire….