I can tell by your description you really do enjoy cooking and have some talent for it, your meatballs sound delicious. Just out of curiousiy what would you say is the most exotic dish you've ever made?a mixture of pork and beef with lossa Italian herbs and spices...soaked the breat in milk which is a new one on me...recipe called for 2 tbs. of grated cheese, I used well over a cup...after they bake I will simmer them in red sauce with basil, a glass of red wine, and angel hair pasta...good eats...
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