Appreciate the good vibes.
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~Star~Crash~ All & Everything
- Thread starter star crash
- Start date
It’s crystal clear but pretty cool wanted to get a coating of Lost coast down… it’s possible I can get that done then is back to taping them up tight.. defoliation ..watering ..gonna pack up the lawnmower as well grass is getting tall all over the place 
I’m going with Chuck-Eye ...It’s only $7.99 a pound ...Still tasty & sometimes it doesn’t even give your Jaw a work out
UFO
one more minute under the broiler
Hmmm, what’s this cat watching?
Oh, hello.
Looks like a brown squirrel. They’re a little bit rare around here. We have hordes of gray squirrels & very rare, black squirrels, and chipmunks of course
I forgot if I mentioned last Thursday, I had a check up with the 
️ doc it went well. 
He finally agreed that it would’ve been a bad idea to go ahead with the radiation and chemo. At this point. We’ve scheduled another PTscan in several months when the ️ reveals itself, I will attack it on the spot. .. now moving on to other areas of the body & have an appointment this morning with a different doctor make arrangements for colonoscopy. had one nine years ago trying to do it again… if you’re getting on, don’t neglect this stuff I’m 63 young right now
️ doc it went well. He finally agreed that it would’ve been a bad idea to go ahead with the radiation and chemo. At this point. We’ve scheduled another PTscan in several months when the ️ reveals itself, I will attack it on the spot. .. now moving on to other areas of the body & have an appointment this morning with a different doctor make arrangements for colonoscopy. had one nine years ago trying to do it again… if you’re getting on, don’t neglect this stuff I’m 63 young right now
I also ordered a custom apple pie from one of my neighbors. She’s throwing it in the oven. It will be ready in two hours.
acespicoli
Well-known member
Was working in grocery stores for awhile I mean every one around for miles....
Insurance work, well I spoke to the butchers at each store and asked them their fav steak.
3 outta 4 said chuck eye without missing a beat... its like the affordable version of a ribeye
Truth is after eating both for a long time and side by side at the same time, they are both good
For some reason besides price alone I prefer the chuck eye too. Very thick cut tender flavorful
from the chuck not the rib section of the steer, it produces a better flavored piece of meat.
IMO
Looks delisih
acespicoli
Well-known member
I forgot if I mentioned last Thursday, I had a check up with the
be blessed brother 
I’m glad you know they are really really good. They vary in tenderness but sometimes it’s mouthwatering.Was working in grocery stores for awhile I mean every one around for miles....
Insurance work, well I spoke to the butchers at each store and asked them their fav steak.
3 outta 4 said chuck eye without missing a beat... its like the affordable version of a ribeye
Truth is after eating both for a long time and side by side at the same time, they are both good
For some reason besides price alone I prefer the chuck eye too. Very thick cut tender flavorful
from the chuck not the rib section of the steer, it produces a better flavored piece of meat.
IMO
Looks delisih
So much so! … going through that shit made everything else relative .& can reconcile where I’m at in life without lamenting over what was lost or what might be gained
acespicoli
Well-known member
Find that wagyu or prime has alot of fat which is good for flavor and must be cooked a certain way to achieve perfection. Air dried beef aged takes on a certain flavor thru the aging process and due to the drying and condensing of flavor is a kinda art to concentrate flavor. So I have tried some of the finer things in comparison
The chuck eye as it sounds is the eye of the chuck and cut thick,
you only get two or three steaks from a chuck.
I been to alot of grocery stores looking for it Wegmans, Whole Foods, Trader Joes, all the chain stores...
Food Lion had some nice ones, now your looking for choice grade beef not prime beef and definately not butcher grade beef. Forget angus thats a whole other thing, different grading
Not that its not good....Wegmans had a nice vacu sealed one shipped from a specialty supplier that cut steaks, they were good.
Alot of times a chuck roast you can cut a couple fillets from the eye side. They are excellent cooked as is...
Even choice beef has a large amount of variation
Yeah if you pick one or cut one with nice marbling, mouth watering is a fair description
Montreal steak seasoning with a little mesquite wood on a small charcoal grill
Used to do soy, corn whiskey, minced garlic, tarragon, pepper medley, fleur de sel...marinade
Still mooing... well pink
Yeah need to go grab a bite
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American Red Squirrel I believe. Tiny little things. We also have gray squirrel, ground squirrel and chipmunks.
At my other property which is only a mile away but wooded we have black squirrels.
did someone say squirrel?
I Learned a great tip on YouTube >>> leave it unwrapped in the refrigerator on a plate for one week
