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However much is possible to smoke in 2 hours. lol
For real.
I can smoke non stop for about 2 hours.
But thats my limit.
Then I need a break after the first 2 hours. HeHe
Thank you vetty much Tris. So like, should i slo my roll. i had a pretty good outdoor / indoor season this yr. i like to share too... have you met Betty? she got new green gummy eyeballs this halloween,u like? had to be green.
like the bar of soap.?.strait from San Quentin Prison, hand carved replica of the cells at Quentin, when you hold it up to the light you cas see the bricks in the back wall of the cell. thats talent! cool souvineer too.
peace
enjoy
The one in front is a clone i made from a lower cutting. i use the part that forks, after taking the tops. you cut right below a fork or a V in this case...and leave about2 in above the V, w/ some green, the more the better...
IT WORKS WELL...the to sides of the plant take on the propertys of individual ladies,
therfore we have basicly 2- in 1
the last round i ran a 3-1 and she's taisteeeee
doesnt everyone love abba zabba's?
peace
joe
I just recently figured that out too.
If you plan on topping a small clone.
This is probably a much better way to get it done.
This is what I did with my next Kali mist in veg.
I topped it then cloned them.
I put 2 topped clones in one cube.
Now I have about 6 tops all growing out of a small stem.
This is the low low yielding Kali Mist. The indica version.
The stems are so bendy.
It can't hold itself up at all,once the buds start forming.
Even untopped.
So I'll put 4-5 stakes in the 3 gallon pot.
And rap the long tops around as many times as possible.
Basicly I'm vegging so it wil stretch way too much.
So I can just rap a crap load of branches around the 4-5 stakes all the way up to the top of them.I'm gonna make it dense so it yields welll.
We'll see if this works.
No room for scrog with my other plants.
Otherwise I would do that. This might yield more actually.
I'm not sure who does the guarding.
And I don't really know what strains are even actually guarded anymore.
Just stuff I read.
But I imagine it's breeders guarding strains from other breeders.
But I'm not sure.