Hi DonCarlos,
When I used the imid it was on strains that I had been growing for years and I think that's a big part of the reason I noticed the negative effects. What I'm speaking of was very subtle and subliminal and it took many medicated nights laying in bed to figure out what was happening and to pinpoint the problem. The herb was still very stoney and for the most part the same, just less relaxing in general. It didn't matter if I grew it an extra couple days or more, it would get more couchy, but still the relaxation of the mind and spirit was hindered to an extent. I should mention I'm talking about Socal Master Kush and pre 98 Bubba. I used the imid as preventative for a handful of rounds after the bugs were gone so it was not a one time deal. After I discontinued the use of Merit75 the herb went back to normal. Without a very serious A/B trial, most folks will never consciously know. I should mention that the negative effects on the mind from coming down off of sugar, caffeine, cheeseburgers, etc are very much more noticeable so most will not really understand what is happening. All of these things can effect relaxation of mind, body, and spirit.
This may sound f#cked up or counterintuitive, but If it's just once or twice you may as well use it. I'd say less than 5% of Americans are healthy and truly care about what goes into their body.
Think about this. If I eat a pound of non organic lettuce in a couple days, which to me is 2-3 salads, that's 454 grams of imid tainted product going into my body. I think it would take a long ass time to get that much imid in me from the ganja. Now imagine that I ate the non organic salad every day for 2 months. For smokers, medical or otherwise, I really don't think that it's a moral, or even ethical issue, not in this day and age. The world is toxic and we're all still here thriving. In general if a product is not labeled 'organic' it is expected to contain unnatural, possibly harmful whoknowswhats. I wouldn't use it personally, but I understand that it's not really that bad for most. One thing I've noticed with living a cleaner lifestyle is that now I'm quite a bit more sensitive to things that most people will never experience. Been doing good for years now but I used to be a fatty, so I've seen both sides of the coin
StudenTeacher, I have to say that I never really thought about the use of pesticides that way. I've stopped freaking out a little now, but still going to take precautions. I am taking the remainder of the Merit to hazardous waste disposal on my next dump run. Unfortunately, you're right Mr.Stu. Pesticides are the normal protocol for the majority of commercial farming. The majority of the population consumes these chemicals without knowing what they are really putting in their body. People are sick, and their body is screaming at them, but they can't even tell. Look at Vermont, or was it NH, that passed the bill to require all GMOs to be labeled. In CA we are have a good base of knowledge among the majority of the population, which creates a demand for higher quality, less gmo, although it is still out there, lurking in the aisles of your supermarket. Luckily for me I have a garden that I can grow the majority of my food in. Shovels are already in the soil in works for the new season.