SlowN I'm curious about your opinion on sap testing? it seems you foo foo on the woo sap tests. Do you find no value in it? would appreciate you sharing. Fertilizer sales man or not Kempf and Sait have been able to increase yields and reduce disease and insect pressure through measuring sap, from my understanding. correct me if I'm wrong
@Happy Spectacular question.
Sap meters are telling you what?
One of at least four things, none of which you will be unable to ascertain with any sap test to fully understand why your K meter isn't humming.
Without adequate roots, dump on that K all you want. Where do adequate roots come from? Enough Ca and P. More meters!!!
With Ca, P and all the K in the world, a lop sided Fe/Mn or (Fe+Al)/Mn, no K uptake.
With all the Ca, K and Fe and Mn necessary and inadequate P from the beginning, add all the K you want, no K flow.
If higher Na than K and exceeding 10% or so of the bases, add all the K you want. The plant is twanged to shit.
With no understanding of what is driving what, you have little idea of why that K isn't showing up in your meter. Of course, woowoo salesman have a fancy fix for that don't they! Throw everything at the problem and hope you hit it. That again is a hit or miss if you are not making good measurements of what you have and figure out what you need, no? Or add more foliarly! MORE, MORE, MORE...start chanting please.. MORE, MORE, MORE.... oops $500 pounds! New class? LESS, LESS, LESS... no more Corvettes with leave painted all over them for Big Mike at the Cup! Sink or swim!
Why not just get a fucking road map?
And to make matters worse, without a clear stradegy of when and how to move that CEC to exactly where you want it to go and when, folks are working their brains out and barely touching the genetic potential much less able to slap a turbo on with more K! I think folks that work that way are lost, no road map. Close your eyes and guess or buy every woowoo bottle and make sure you put the right ml's in of each every day... oh, and don't mind that nasty burn in your throat, cough, cough....
And of course you want K high. We all do. No arguement. Just do it with a road map, a plan, and run your plan. High K is productivity, quantity and quality which also can give insect and disease resistance provided the rest of the pieces are in place.
As you may have been following in the Slownickel Lounge, the base of this is getting your Ca correct from the get go and making sure you don't start with a jacked pH due to more woowoo crabshells, lobster shells, dolomite, lime, oyster, eggshells, etc... details.