I had a clone of JillyBean who had 2 very different terpene profile when grown in different conditions, first grow was indoor with a bag of soil and Bio Bizz nutes, the smells were orange and skunky(nasty smells) then this clone was grown outdoor in the native soil and the buds reeked of gasoline so much it was disgusting. i believe in the idea of terroir for grapes, the grape plants are all clones and they give different results depending on the soil where they are grown. That's why I think a specific nutrition program or a specific soil might have play a role in the smells.