WHAT ARE YOU EATING TODAY?

[pop_rocks]

Thank you, I always find it fascinating with different food cultures.

RIGHT!

 

[velorex]

View attachment 19018479
so i was looking up this minke whale!
it says they grow up to 20,000 lbs(9k/kg)
how are they caught? you arent hand lining that thing
do they have a whale market? like where you can buy fresh meat like with all the fish?
when you say taste like liver does it taste like iron?

shoot the poor bugger with a giant harpoon that usually kills it quickly. they also carry high power rifles in case its only wounded. each year we take out about a 1000 whales, that's enough to cover the entire market. if you time it right you might buy some from the boat, otherwise you can find it fresh in supermarkets and at the fishmonger. and frozen all year round

 

[DARKSIDER]

Home made pork scratchings from raw to cooked very nice indeed, better than any shop or pub bought ones, Compliments of the wife of course not my cooking very tasty indeed cooked with nothing but salt and sunflower oil

 

[pop_rocks]

Home made pork scratchings from raw to cooked very nice indeed, better than any shop or pub bought ones, Compliments of the wife of course not my cooking very tasty indeed cooked with nothing but salt and sunflower oil View attachment 19019086 View attachment 19019087 View attachment 19019088 View attachment 19019089 View attachment 19019090 View attachment 19019091 View attachment 19019092

omg! those look amazing
so you just thin cut pork skin, toss it in salt and oil and air fry it? or do you bake it in an oven

 

[superx]

omg! those look amazing
so you just thin cut pork skin, toss it in salt and oil and air fry it? or do you bake it in an oven

Was pondering that myself, they make a great treat and look more appetising than the ones they sell in the local shops around here as well..

These will go down well watching the euros Darksider, washed down with some Guinness or nice craft beer.

 

[DARKSIDER]

omg! those look amazing
so you just thin cut pork skin, toss it in salt and oil and air fry it? or do you bake it in an oven

@POP-rocks: Yeah m8 as easy as that forgot to mention boil first then let dry out on baking tray then into in a frying pan

@ superx yeah m8 perfect snacks for the games love em and guinness is a must when watching,.

 

[Calle Minogue]

I am eating meet and eggs - every day!



It’s a pitty to pass the beer but I am compensating with weed as good as possible

The pork rings are really tantalizing to me but unfortunately they are not baked in tallow or gee or something animal based

 

[Charles Dankens]

Home made pork scratchings from raw to cooked very nice indeed, better than any shop or pub bought ones, Compliments of the wife of course not my cooking very tasty indeed cooked with nothing but salt and sunflower oil View attachment 19019086 View attachment 19019087 View attachment 19019088 View attachment 19019089 View attachment 19019090 View attachment 19019091 View attachment 19019092

Impressive transformation

 

[Charles Dankens]

Fingerling potato salad so good w grilled strip steak

 

[DARKSIDER]

Todays lunch fresh out of the sea to plate within hours{ Brown Crab } very tasty.then
Egg Fried Rice [ jasmine rice ] with onions, peas, carrots, sweetcorn, pak choi,greenbeans,tomatoes,peppers, spring onions, and lemon, with a touch of olive oil and pepper added..

 

[DARKSIDER]

Todays lunch and boy am i looking forward to it im starving today Mince and dumplings with onions and carrots and mashed potato and gravy

 

[Calle Minogue]

I am on a 24 h fast since I overate during cheatday

Looks nice. Housewife‘s Classic ?

I guess you would like

„Röhrenklump“

 

[armedoldhippy]

Special K with fresh blueberries for breakfast, tuna salad for lunch, not a clue about supper...already hungry though.

 

[DARKSIDER]

Todays dinner fresh out of the sea yesterday and on plate today cannot beat the freshness from the sea so to speak, Buttered Lobster and garlic topped off with mature cheese, and chips, and cucumber, plus onions, and lettuce, with tomatoes, peppers, and carrots with a touch of mayo and olive oil.

 

[mike-or-ozzy]

You're a lucky man to be able to go out and bring home the bounty, then enjoy it as presented. Very nice and hats off to the chef. Thanks for sharing.
The bigger fishing boats trying to intimidate you? Glad it was no problems in the end.

 

[Charles Dankens]

Todays dinner fresh out of the sea yesterday and on plate today cannot beat the freshness from the sea so to speak, Buttered Lobster and garlic topped off with mature cheese, and chips, and cucumber, plus onions, and lettuce, with tomatoes, peppers, and carrots with a touch of mayo and olive oil. View attachment 19027436 View attachment 19027437 View attachment 19027438 View attachment 19027439 View attachment 19027440

I grew up in an Atlantic coastal town, lobster was a regular dinner feature. Those look delicious and evoke tasty memories. Is your location Canada maritime?

 

[pop_rocks]

Todays dinner fresh out of the sea yesterday and on plate today cannot beat the freshness from the sea so to speak, Buttered Lobster and garlic topped off with mature cheese, and chips, and cucumber, plus onions, and lettuce, with tomatoes, peppers, and carrots with a touch of mayo and olive oil. View attachment 19027436 View attachment 19027437 View attachment 19027438 View attachment 19027439 View attachment 19027440

wtf cpt.ahab! those are great looking seafood dishes
i like the thick cut fries on the side!

 

[CharlesU Farley]

BBQ Chicken, macaroni and cheese, baked beans:

 

[armedoldhippy]

doubt i will ever top yesterdays grub. i had nothing special for breakfast, just good cereal and fresh blueberries, thick multigrain bread toasted and slathered with butter and honey. late afternoon, i grilled burgers and spare ribs, with varied chips and salad. dessert was some of my home-made ice cream, with wild blackberries and red raspberries mixed in that i picked on the way home from fishing...caught a very pretty smallmouth in the limited time i had on the river. had to be careful with my casting, as nearly everyone that owns a kayak, canoe, or inner tube was floating the Holston River. had a couple of guys float by that had pool noodles for floatation, lol. we used to get the big long balloons that folks make animals out of & wrap them around our extremities and drift around on South Holston Lake shitfaced...aah, the good old days! RIP Paul and Janet and son Peyton. miss you all terribly...

 

[superx]

Christ, those lobster tails look like heaven on a plate DS. Similar to thermidor. (Fit for a king)

Getting ready to watch The Germans v Spanish... Mrs superx is in the kitchen making a lot of noise with the pots, no idea what's on the menu but it smells good..