What's new
  • ICMag and The Vault are running a NEW contest in October! You can check it here. Prizes are seeds & forum premium access. Come join in!

WHAT ARE YOU EATING TODAY?

DARKSIDER

Official Seed Tester
Moderator
ICMag Donor
Veteran
Fresh caught steamed cod with carrots, boiled potatoes, and green beans, with a touch of hot chillie sauce..:yummy:
F (1).jpg
F (2).jpg
F (3).jpg
F (4).jpg
F (6).jpg

:yummy:
 

pop_rocks

In my empire of dirt
Premium user
420club
Made a quick $100 caulking and painting a well house.Took the family to braums.
I got the chicken strip basket and a double quarter pounder with added jalapeños
Great food in Texas. I'm impressed
View attachment 19076137
and you dident invite me! i love braums burgers
their soft serve is awesome and the burgers are reasonably prices for what you get
/do they still have the $5 cheeseburger deal
plus i can pick up a hand full of pink straws and some groceries while im there
 

right

Well-known member
and you dident invite me! i love braums burgers
their soft serve is awesome and the burgers are reasonably prices for what you get
/do they still have the $5 cheeseburger deal
plus i can pick up a hand full of pink straws and some groceries while im there
Hey ,how you doing PopRocks? Next time you are around Braums is on me
20240930_160735.jpg
 

moose eater

Well-known member
Frog legs sauteed in a cast iron skillet under a lid to retain the heat and steam, in butter with garlic, Cajun seasoning, thyme, sea salt, black pepper, etc.

7 colossal size (13-15-count) wild-caught Patagonia red shrimp, steamed, and dipped in garlic butter, from which the left-over garlic butter was added to the frog legs.

A half-glass of homemade fruit cocktail and raisin wine; relatively dry and potent. Not too bad for what it is. Might have another half-glass.
 
Top