WHAT ARE YOU EATING TODAY?

[Green Squall]

I'm trying out Jim Laheys no-knead bread recipe.

Jim Lahey's Easy No-Knead Artisan Bread - The Clever Carrot

An easy, simple recipe for no knead artisan bread. Made with instant yeast and baked in a Dutch oven. Includes step-by-step photos and details instructions.

www.theclevercarrot.com

Stupid easy/cheap. I'll post a pic tomorrow if it turns out alright.

 

[Green Squall]

Dough was too wet and gloopy. Tweaking the recipe for a 2nd try. They say baking bread is a trial and error game. Kinda reminds me of when I started making bubble hash.

 

[Chuckeye]

Dough was too wet and gloopy. Tweaking the recipe for a 2nd try. They say baking bread is a trial and error game. Kinda reminds me of when I started making bubble hash.

Supposed to be wet and gloopy

After the over night rise I fold it over with floured hands and "pour" it into a large bowl with parchment paper.

Then use the paper to help slide it into the preheated dutch oven !

Cheers

 

[Tudo]

Am awaiting a delivery from Russ and Daughters NYC, nova, cream cheese and a little bapka for dessert. They cut the nova so thin you can read thru it. Yum!

 

[Green Squall]

Supposed to be wet and gloopy

After the over night rise I fold it over with floured hands and "pour" it into a large bowl with parchment paper.

Then use the paper to help slide it into the preheated dutch oven !

View attachment 18921320

View attachment 18921319

Cheers

Came out better this time. Problem was with the first attempt, it wasn't holding its shape at all after the folding like in the tutorial video I watched.

 

[Tudo]

The nova is in but will eat thanksgiving. Tonight was rigatoni with vodka sauce. Yum

 

[Green Squall]

Am awaiting a delivery from Russ and Daughters NYC, nova, cream cheese and a little bapka for dessert. They cut the nova so thin you can read thru it. Yum!

Andrew Zimmern is always raving about Russ & Daughters. If I ever find myself in NYC, that place is at the top of my list.

 

[Charles Dankens]

Thanksgiving Grub
Snail tartelettes for appetizer

Roasted Piglet

Lime Posset

 

[exoticrobotic]

 

[Rocky Mtn Squid]

Homemade Beet soup with lots of Russian Red garlic and 7 cheese tortellini....

RMS

 

[BusyB]

Vegan Malaysian Curry with oriental seasoned rice

 

[Charles Dankens]

Pork chop, sweet potato, Caesar

 

[shithawk420]

I'm trying out Jim Laheys no-knead bread recipe.

Jim Lahey's Easy No-Knead Artisan Bread - The Clever Carrot

An easy, simple recipe for no knead artisan bread. Made with instant yeast and baked in a Dutch oven. Includes step-by-step photos and details instructions.

www.theclevercarrot.com

Stupid easy/cheap. I'll post a pic tomorrow if it turns out alright.

Jim Lahey!?i must of been so drunk i dont recall coming up with a recipe!gonna need another drinky poo to refresh my memory! lol

 

[DARKSIDER]

Home made salad with a small amount of meat healthy eating nearly today

 

[shithawk420]

Home made salad with a small amount of meat healthy eating nearly today
View attachment 18924619

Huh?what meat? When you say little you mean little! It must be under the tomatoes.those tomatoes look pretty good

 

[DARKSIDER]

Huh?what meat? When you say little you mean little! It must be under the tomatoes.those tomatoes look pretty good

Good observation

 

[Green Squall]

Jim Lahey!?i must of been so drunk i dont recall coming up with a recipe!gonna need another drinky poo to refresh my memory! lol

I had a feeling you'd chime in haha.
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My favorite part of Thanksgiving is making turkey soup with the leftover bird. Stock was simmered for 15 hours along with various aromatics.

 

[shithawk420]

I had a feeling you'd chime in haha.
‐------------------
My favorite part of Thanksgiving is making turkey soup with the leftover bird. Stock was simmered for 15 hours along with various aromatics.
View attachment 18925571

cant believe i missed that.ill have to try that bread.soup looks awesome.15 hours?does it normally take that long?

 

[Green Squall]

cant believe i missed that.ill have to try that bread.soup looks awesome.15 hours?does it normally take that long?

A few hours would be more than enough, but I figured overnight in a crock pot on low would do a better job at extracting the collagen from the bones.

 

[shithawk420]

A few hours would be more than enough, but I figured overnight in a crock pot on low would do a better job at extracting the collagen from the bones.

right.i need to start doing this.dumb question but do you use all the bones?how to you get them all out a mesh filter or something?sorry i just woke up