WHAT ARE YOU EATING TODAY?

[Capt.Ahab]

Venison burgers on an open fire tonight. Yum.
I don't add any fat or swine meat to my venison burgers like many do. I like it straight up as it comes off the deer and there is a small amount of venison fat mixed in, maybe 2 %. Healthier that way. .
Just dont overcook them and they aren't dry.

 

[Capt.Ahab]

Lunch today is a chunk of cheddar, a can of sardines and Pilot crackers.

 

[Hombre del mont]

Second breakfast: 0.33g of super malawi haze cob!.

 

[armedoldhippy]

Just dont overcook them and they aren't dry.

good advice! damn easy to do just that, unfortunately.

 

[Amsterdam Errline]

Infused Pasta Yummie

 

[TANO]

Homemade pizza with anchovies and olives

​

I really like anchovies

 

[moose eater]

Baked-in-foil Cook Inlet wild-caught silver salmon caught by our daughter this late Summer, seasoned with black pepper, soy sauce, touch of maple syrup, and garlic on the meat side of the fillet before being wrapped in good aluminum foil and baked 35 minutes+ at 375 f.

Steamed organic whole green beans, organic frozen domestic blueberries with a touch of 40% heavy whipping cream and a small dash of organic maple syrup.

Hibiscus-flavored seltzer water, and a few puffs of Space Cake #1 from 2 harvest ago.

 

[moose eater]

Salmon salad (rendered from the previous day's salmon, deboned and flaked), made with organic celery, organic sweet peppers, baby dill pickles, sweet onion, spicy brown mustard, mayonaise, lemon juice, lime juice, Tapatio sauce, smoked paprika, minced garlic, dill weed, and horseradish, on quinoa and flax seed crackers..

With some more of the organic domestic blueberries, with heavy whipping cream and a tiny touch of maple syrup drizzled on them.

 

[PhilCuisine]

What I ate last week, Balut.

 

[moose eater]

2 egg omelette made with free-range large brown eggs, a touch of 40% whipping cream, a drizzle of unsweetened almond milk, and containing Jarlsberg Swiss cheese, chopped, browned uncured dry-rub maple sugar bacon, sauteed sweet onion (chopped) wilted fresh organic baby spinach, and 5 sauteed wild-caught Gulf of Mexico prawns (U15 count), with a bit of black pepper, granulated California garlic & sea salt, with a drizzling over the finished product with El Pato green chili sauce.


Fucking OUTSTANDING!!

Had to split it with my wife. Too much food. She doesn't care for shrimp, but she ate this without complaint..

 

[Tudo]

Doing this recipe today, already trimmed the chicken, peeled the yukon gold taters and skinned some asparagus. Gonna eat like a big ol dawg today

 

[moose eater]

Half of a reuben sandwich, made with toasted dark rye bread, mayo, extra hot horseradish, uncured pastrami, combination of Jarlsberg Swiss cheese and Gruyere Swiss cheese, and uncured/freshly fermented sauerkraut, broiled open-face under the broiler on low heat until the Swiss cheese is just starting to turn golden brown.

Along with a side of organic steamed fresh broccoli with 4-cheese sauce, and a small half-cup of frozen domestic organic blueberries with a drizzle of 40% heavy whipping cream over them.

A pretty fine dinner, I think.

 

[shithawk420]

damn moose! those prawns sound good.would love to see pics of your food.

that chicken looks pretty bland tudo.would be good on a salad or in a wrap though.
heres some salmon florentine i made the other day

 

[shithawk420]

also some bbq pork sliders a few days ago

 

[moose eater]

damn moose! those prawns sound good.would love to see pics of your food.

that chicken looks pretty bland tudo.would be good on a salad or in a wrap though.
heres some salmon florentine i made the other day
View attachment 18780463 View attachment 18780462

Thanks hawk.

Those sliders look pretty tasty.

The prawns are pretty decent; wild-caught Gulf of Mexico. Not as good as our stripes and spots, but I haven't eaten wild-caught Gulf of Alaska/Prince Willliam Sound shrimp in years now.

My 2 lesser digital cameras (both Nikon types) that I had come to rely on after they'd sat in storage for years, have both given up the ghost. My flip phone has a camera, but not the quality of my wife's smart phone. Perhaps I can ask her some time to assist in such an effort. She has with other projects that required such gear.

I see you're still hanging out here on occasion. I trust things are going OK for you?

I'd better get back to bed and a series I was watching... Got up to catch a small snack, and ended up with more domestic organic blueberries and some smoked baby clams on quinoa and flax seed crackers. The blueberries are far better than the farm-raised, smoked baby clams in oil on crackers. No competition.

Edit: I've been having a longing for deep-fried calamari and crab cakes of decent quality. I see it coming in the near future. Maybe some crab-stuffed mushrooms, too. Make it a creative, non-traditional Thanksgiving, perhaps.

 

[Amsterdam Errline]

home made pizza with Poolish and a 24 hours ripe in the cooling .
And bake in two fase + steam.
Before eaten we did add canna oil ...

 

[Tudo]

Kielbasi that's been in the crock pot since early this morning and is now like butter. On a sammich

 

[Tudo]

Did manicotti today with some fresh Italian bread on the side.

 

[armedoldhippy]

pork chop biscuit for breakfast, lunch is running REAL late !

 

[Roms]

Chouchou salad by Malagasy girlfriend