WHAT ARE YOU EATING TODAY?

[moose eater]

Moist turkey breast sandwich with Dutch Gouda cheese, mayo, extra hot horse radish, sweet onion, romaine lettuce, on sourdough sprouted whole grain bread by Alverado St. Bakery. And a bowl of left-over steamed organic broccoli with salt.

Pretty tasty.

 

[mean mr.mustard]

That sounds heavenly!!

 

[armedoldhippy]

too much country ham and eggs over, then one of my kids went to a biscuit place & brought back about 15 pcs of bacon extra. i been bad...

 

[moose eater]

Fasting for blood draws this PM that should have been covered last week, had the clinic been timely in reply.
I get nauseus on an empty belly these days. Not going to be a pleasant day in that regard.

Turkey carcass and drippings are slowly thawing on super-low heat on the stove for turkey soup this evening. I'll be more than ready by then.

Or cook the soup on simmer for a day, and do some chicken hash with the boneless, skinless thigh meat, spuds, onions, carrots, and array of seasoning. Soup's often better after a day or so anyway.

 

[armedoldhippy]

Soup's often better after a day or so anyway.

soups, stew, chowders, hell, even pizza tastes better to me warmed up a day or so later. it's like all of the flavors got together & "matured" with the total being better than merely the sum of its parts....

 

[enter sandman]

Cap'N Crunch cereal...

 

[moose eater]

Yellow Thai chicken curry with broccoli, sweet pappers, zuchinni squash, and onion, with rice, as well as steamed chicken dumplings, and deep-fried, crumbed calamari rings with a mango dipping sauce. Green tea, and a Guinness Extra Stout chaser, followed by a fair volume of R/O H2O to cleans the contrasts from the 2 different scans yesterday.

Out to snowblow the 6 inches of snow from the driveway and parking/turn-around areas. Best reason I could come up with to over-do the carb count.

 

[Ichabod Crane]

A pound of hamburgers with swiss cheese followed by 5 scrambled eggs with colby jack cheese. And soon bacon wrapped pork tenderloin to finish.

 

[Cactus Squatter]

Just finished a big bowl of Golden Oyster mushrooms sautéed with garlic, chives and a little salt and pepper alongside an avocado.

 

[armedoldhippy]

Cap'N Crunch cereal...

Peanut Butter flavor? i slice up ripe bananas in it...

 

[armedoldhippy]

bacon wrapped pork tenderloin.

i don't know if i've ever seen 4 prettier words strung together like that! they roll off of your tongue so smoothly when you say them out loud...

 

[shithawk420]

went to five guys for the first time.got a double bacon cheeseburger with grilled onions,lettuce,tomato and grilled jalopenos. and cajun fries.way too expensive but it was good

 

[big315smooth]

i got the munchies just ate about 20 ice pops

 

[shithawk420]

i got the munchies just ate about 20 ice pops

YO! Long time no see smooth! Yeah I could live off jello and Popsicles

 

[PhilCuisine]

Roasted pig's head

 

[armedoldhippy]

i bet there's some good meat on a smoked pigs head...dang!

 

[shithawk420]

i bet there's some good meat on a smoked pigs head...dang!

From what I understand the jowls are the best part.i don't know for sure but you go to Mexico you can get a taco with basically any body part.i heard good things about the cheeks.eh fuck it I'd try it.im not eating eyeballs though.i got limits

 

[Ichabod Crane]

From what I understand the jowls are the best part.i don't know for sure but you go to Mexico you can get a taco with basically any body part.i heard good things about the cheeks.eh fuck it I'd try it.im not eating eyeballs though.i got limits

I see how you are.

 

[moose eater]

From what I understand the jowls are the best part.i don't know for sure but you go to Mexico you can get a taco with basically any body part.i heard good things about the cheeks.eh fuck it I'd try it.im not eating eyeballs though.i got limits

Have you tried pork jowl bacon? Different texture in a similar way as halibut cheeks differ from halibut fillets.

We have friends, pro meat cutters, who did our wild game and angus beef for decades, who switched to adding pork jowls to the grind for sausage and sometimes (more rare types of burger), rather than pork suet.

Far superior, and easier to work with, too.

 

[shithawk420]

Oh wow no.i love halibut but I never heard it compared to pork.id love to try it if it's that good.halibut is probably my favorite fish.i love tuna though.yellow fin sashimi is hard to beat.i love almost any fresh fish