TheUnknownGrowe
Active member
This caught my attention, I bought a 1/2 a bison last fall and ate strip-loin bison steak with a baked potato today, baked at 350, a little Mrs Dash and some soy sauce…. outstanding….New York Strip steak.. Tried to cook it rare, but it came out medium. My latest blood work showed my LDL 2 points high, which isn't much I know, but thought it strange considering I don't eat butter or very much red/fatty meat. Might eat beef once a week at most.