-
As of today ICMag has his own Discord server. In this Discord server you can chat, talk with eachother, listen to music, share stories and pictures...and much more. Join now and let's grow together! Join ICMag Discord here! More details in this thread here: here.
U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
Forgot to also mention that i gave Dogon and Window cuts to a mate who's nearly done with them side by side so Ill see if he's can give me some pics to put up here.
He reckons for smell, windows all the way, which is what I said just from vegging them.
I will be testing the finished product so as it turns out, Im not just ruling them out without tasting. Id forgot about him when replying to Mac10 earlier lol. I gave them to my mate because I knew they weren't right but he has the room and resources to waste but I don't.
He reckons for smell, windows all the way, which is what I said just from vegging them.
I will be testing the finished product so as it turns out, Im not just ruling them out without tasting. Id forgot about him when replying to Mac10 earlier lol. I gave them to my mate because I knew they weren't right but he has the room and resources to waste but I don't.
Fuuuuuug
How many of Cheese cuts exist??
Have a Cheese Exodus and its mine first touch with this strain,smell really nice
in organic setup.. also i dont get it why people call this strain Cheese..
are there any cut that actually smells on Cheese,those that we eating off course..
now i trying to understand how those ham and cheese smells and cant even
imagine those toast smells.. or when i bake mine toast it doesnt have those
terpenes that i found in weed... have problems with visualisation in short..
Have a Cheese Exodus and its mine first touch with this strain,smell really nice
in organic setup.. also i dont get it why people call this strain Cheese..
are there any cut that actually smells on Cheese,those that we eating off course..
now i trying to understand how those ham and cheese smells and cant even
imagine those toast smells.. or when i bake mine toast it doesnt have those
terpenes that i found in weed... have problems with visualisation in short..
One. Its an 80s Skunk#1 from Sensi Seeds. EVERYTHING else is a fake, a cross or just plain bullshit.
It doesn't smell remotely of cheese. These claims of parmesan etc are from people with vivid imaginations. They called it cheese because cheese is typically strong smelling - its just about the level of smell not the kind of smell. Personally, i hate that name because I hate actual cheese - spoiled butter that it is.
Exactly, Cheese smells nothing like Cheese, if anything, the commonest comment you hear is Juniper
There are several stories about who found it before they passed to Exodus, as well as a few trying to credit Exodus themselves, or even that everything we now have is a seed of. Most agree that it is simply a codeword for MASSIVE STINK
A friend is running our cut in a nice organic setup, I will try to get some photos off him, he is on here, but rarely gets to post.
The story I heard on how it got it's name was the boily (fishbait) factory one.....
I most definitely have grown herb that did smell like real dairy cheese,a few years before I grew any cheese,and I was imagining it would smell like the plant I remembered which was nirvanas B-52.I grew this a couple of times from seed and got excellent although slightly different plants each time.I truly wish this was still available because £10 for 10 seeds of that in either the nirvana or kulu packaging was the best buy on the market at the time in my opinion.
I most definitely have grown herb that did smell like real dairy cheese,a few years before I grew any cheese,and I was imagining it would smell like the plant I remembered which was nirvanas B-52.I grew this a couple of times from seed and got excellent although slightly different plants each time.I truly wish this was still available because £10 for 10 seeds of that in either the nirvana or kulu packaging was the best buy on the market at the time in my opinion.
Far too many good strains have disappeared or been replaced with inferior lines. If I could time travel, literally the first thing I would do is go back to 2003 and buy some seeds. THEN id go buy last weeks winning lottery ticket
Last edited:
How many weeks did you live her in flowering??
Does 9 or 10 is better?
Kind regards
That pic was at 7 weeks in an rdwc system, normally i like to let her go to to 8-9 weeks in soil
