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NBE One !
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U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
you know what ppl, If and when we do find her, 110% legit Brightside, we all agree on... I bet its an anti climax. Ill be honest it was strong but one dimensional and had a very low ceiling (half a joint) and though tasty, not in a yummy or beautiful way.
Im not trying to convince myself, I actually have a funny feeling Birdmans cut is the Brightside...im just preparing myself for the same disappointment I always felt while smoking my second joint from one of of those REEKING twenty bags all those years ago. After the excitement of the stink had passed Id always comment "Im not really into cheese" honest true ting.
Im not trying to convince myself, I actually have a funny feeling Birdmans cut is the Brightside...im just preparing myself for the same disappointment I always felt while smoking my second joint from one of of those REEKING twenty bags all those years ago. After the excitement of the stink had passed Id always comment "Im not really into cheese" honest true ting.
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NBE One !
Yea ma8,personally do like the cheese but can see how i' does become boring,variety helps matters. S2 isn't a fan at all ! This Cheese is like a Super Space Cheese, again... Not like any ediable cheese out there. ( or the smell is not reminiscent to any). A " High "cheese
Many will say the best smoke out there ... ( Although not all, to begin with). Sure does "stand alone" in the " ganja " world.Nowt like it
There is reason not to swear. - JUST- saying
SimMER h'. Yao given tools too progress,
; flavours sO reminiscent ,Spaventa. ; Gotta be the Brightside Cheese.
- My gathering... Reckon 100,1000,trillion % IS true ,passing to English Rick will prove this also,sure .
She be Ressurected (-:
Deleted abit,Juss finished watching demolitionman on FV Channel - dave - ...
Many will say the best smoke out there ... ( Although not all, to begin with). Sure does "stand alone" in the " ganja " world.Nowt like it
There is reason not to swear. - JUST- saying
SimMER h'. Yao given tools too progress,
; flavours sO reminiscent ,Spaventa. ; Gotta be the Brightside Cheese.
- My gathering... Reckon 100,1000,trillion % IS true ,passing to English Rick will prove this also,sure .
She be Ressurected (-:
Deleted abit,Juss finished watching demolitionman on FV Channel - dave - ...
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Can anyone remember what was said, possibly by englishrick, about leaf serrations? I'm sure he detailed the anomaly on Brightsides Cheese.
I remember something was said about the extra serration, or missing one being on the left of the finger?
Is there a confirmed legit picture of the double or missing serrations on Brightsides Cheese?
I remember something was said about the extra serration, or missing one being on the left of the finger?
Is there a confirmed legit picture of the double or missing serrations on Brightsides Cheese?
I dont think thise trait can pinpoint brightside cheese, double serations atlre not exclusive to btlrightside cut, other cuts that are not briflghtside has double serations and i think even some crosses.
Peace.
Peace.
Correct, which is why the EXACT details of the serration anomalies on BSC are of interest to me. I have several different plants that have them but they are all different in how they appear - on some strains/cuts they are frequent and consistent, even perfect. On others they are random here and there. On some they always appear on a particular leaf, wether 3, 5 or 7 pointed etc OR sometimes they appear on a particular finger or even a particular side of a particular finger and also at which end.
I seem to remember Rick describing them on BSC and think Im seeing exactly what he described but I want to confirm EXACTLY wha was described before getting my hopes too elevated.
Ok, didn't know brightside might show double serations on certain particular leaf sets or on a particular side of a leaf, have to wait for Rick to chime in.
Peace.
Peace.
I think we tend to look at the strains of yesteryear through rose tinted specs..
I have a friend who would reminisce over the hash we got as kids,but it's nowhere near as good as homemade or modern concentrates.Also,I recall cheese as being a good bit smellier than most of what was around at the time when I first saw it..the intensity of the smell was unusual.Nowadays much of what can be produced at home from easily sourced seeds has that same intensity of smell,it's not unusual anymore...
I have a friend who would reminisce over the hash we got as kids,but it's nowhere near as good as homemade or modern concentrates.Also,I recall cheese as being a good bit smellier than most of what was around at the time when I first saw it..the intensity of the smell was unusual.Nowadays much of what can be produced at home from easily sourced seeds has that same intensity of smell,it's not unusual anymore...
That's because ppl are being too general when ticking boxes. The zig zag structure for instance... BSC is more vertical than the other cuts. It's still zig zag but looks totally different to say Windows cut which is more lateral and spidery.
The serration anomalies vary hugely so saying double serrations means jack.
I'm going into greater detail to ID my cut because if I confirm it's snide, it's gone.
I never even flowered dogon, window or blazes cut because none of them had any traits that I consider positive for BSC including smell. This cut outponged them all in veg, only this one has what I believe is the correct growth structure and only this one roots as BSC was meant to - 7 days flat. The main stem is woody and old looking, the stems are red striped and it has 2 types of serration doubling on different parts at different stages.
But of course I won't know if it is or isn't till it's done or close to done. Your on the tasting panel anyway cheesegez
dude if your not even flowering the clones how will you know?
lol.
stop worrying which cut you have and dial that shit in.
you cant grow something once or twice and claim to know that plant.
for instance i had an ECSD cut which took many many grows for certain traits to even come out.
The serration thing is not good enough id.
like Cheesegez said, its in the finished product.
Why;s everyone hating Dogons cut?
lol.
stop worrying which cut you have and dial that shit in.
you cant grow something once or twice and claim to know that plant.
for instance i had an ECSD cut which took many many grows for certain traits to even come out.
The serration thing is not good enough id.
like Cheesegez said, its in the finished product.
Why;s everyone hating Dogons cut?
Interesting I just bagged ECSD , not sure if she's authentic but it's innocent until proven guilty , the source is a visible fella ... any tips for me ? Tell you one thing my mothers taking the piss to grow ..
Yer maybe some do , but cheese the proper cheese brightsides cheese would stand up on equal grounds to most if not all the American genetics floating round like cookies etc .... Did you ever smoke brightsides Chrondiddle? Just curious because if you didn't she's on a completely different level to the 8 or so different cuts I've grown out of "Cheese" that's for sure ...
I have no idea if I grew or smoked brightsides.
I had a lot of friends in both the early(ish) rave scene,and the 'new age traveller' scene that came off the back of events like the battle of the beanfield and the policy which construed any gathering of 8 or more people listening to music of a repetitive nature an illegal rave, so with that said,when I managed to get hold of a cheese cutting via that same network of friends,even though I came about it a weird way (I think I've mentioned it here before),I would say there was a strong case for it being 'the one'..
I wasn't over struck with it but we all have different tastes,and nowadays given I don't actually smoke flowers at all,my remit has changed again for what I consider desirable as I'm after rosin or sift only.But again who knows which cheese I had,it was known as either the uk or original cheese.
I had a lot of friends in both the early(ish) rave scene,and the 'new age traveller' scene that came off the back of events like the battle of the beanfield and the policy which construed any gathering of 8 or more people listening to music of a repetitive nature an illegal rave, so with that said,when I managed to get hold of a cheese cutting via that same network of friends,even though I came about it a weird way (I think I've mentioned it here before),I would say there was a strong case for it being 'the one'..
I wasn't over struck with it but we all have different tastes,and nowadays given I don't actually smoke flowers at all,my remit has changed again for what I consider desirable as I'm after rosin or sift only.But again who knows which cheese I had,it was known as either the uk or original cheese.
I'm flowering the only one that's remotely resembles what I'm looking for. This is a search for a certain plant and it was obvious The other cuts weren't it. I don't need to flower them to know that. Yes the proof to confirm is the final product but fakes can be spotted much earlier if you know what your looking for.
Also...
Cheesegez has flowered and shown us all plenty of pictures of his grows of the same cuts so definitely no need to flower them myself.
I can see they aren't Brightsides buds without smoking them too..
IMO its too hard to identify these cuts by looking at traits in veg, structure and serrations / smell rub are good for trying to figure out if its an authentic cut or a big buddah knock off but for trying to tell the differences between cuts / which is better its not exactly a fair test. Also i know on my cut the stem rub smells nothing like the finished product.
Ive had the Livers, psychosis, blue cheese, suicide cheese and my cheese all in veg next to each other and they all have double serrations / a similiar structure and stem rub expect for the psychosis she stood out the most from the others. Other than that if i didnt know which position they were in and the labels i wouldn't have had a clue which one was which.
I wish i would have taken a pic, but i butchered them down as im currently in the process of remaking my mothers and im working with very limited space. I will try to get pics of them all side by side in veg soon.
Ive passed some cuts of the suicide, blue cheese, livers and my cheese to my buddy offline, hes going to flower them all out in his RDWC system so i will make sure to go round and take some pics once they are done.
IMO the pics of Dogons cut from Dogons own gallery looked the best to me, not saying its the brightside cut, but his pics looked like the cheese i would want to smoke the most lol. It looked like he had that shit dialed in.
I know the most recent pics cheesegez posted of my cut and dogons looked similiar, but if you compared my pics to dogons pics they looked like 2 different cuts to me, gives us a good insight to how much environment/medium and different growers makes a cut look / come out.
Cheesegez please make sure you post some more pics up soon before you chop everything down, I would love to see how they are both looking.
IMO its too hard to identify these cuts by looking at traits in veg, structure and serrations / smell rub are good for trying to figure out if its an authentic cut or a big buddah knock off but for trying to tell the differences between cuts / which is better its not exactly a fair test. Also i know on my cut the stem rub smells nothing like the finished product.
Ive had the Livers, psychosis, blue cheese, suicide cheese and my cheese all in veg next to each other and they all have double serrations / a similiar structure and stem rub expect for the psychosis she stood out the most from the others. Other than that if i didnt know which position they were in and the labels i wouldn't have had a clue which one was which.
I wish i would have taken a pic, but i butchered them down as im currently in the process of remaking my mothers and im working with very limited space. I will try to get pics of them all side by side in veg soon.
Ive passed some cuts of the suicide, blue cheese, livers and my cheese to my buddy offline, hes going to flower them all out in his RDWC system so i will make sure to go round and take some pics once they are done.
IMO the pics of Dogons cut from Dogons own gallery looked the best to me, not saying its the brightside cut, but his pics looked like the cheese i would want to smoke the most lol. It looked like he had that shit dialed in.
I know the most recent pics cheesegez posted of my cut and dogons looked similiar, but if you compared my pics to dogons pics they looked like 2 different cuts to me, gives us a good insight to how much environment/medium and different growers makes a cut look / come out.
Cheesegez please make sure you post some more pics up soon before you chop everything down, I would love to see how they are both looking.
Im not searching for a cut of a strain though - there is only one cheese and anything else CAN be eliminated WELL before smoking the fucker!
When I bought it, I didn't even have to get in the house before I knew the guy had proper cheese... I could smell it in the hallway to his block of flats, stinking like fuck.
If he had Lemon (haze) or ANYTHING else, you had no idea if he was dry.
Ive never met Cheryl Cole but Id know a faker in a blink - thats the comparison here.
Of course, if your just generally evaluating unknowns in the hope of finding a keeper, obviously you have to go further but to be honest Ive ditched plants 5 weeks in to flower when running seeds. Ive been growing a long time and I know shitters when I see them - when I was a beginner I had to finish cure and smoke them for weeks but now I can see the traits of shitters from weeks before they are ready.
does that cause people to talk bollox all the time ?
might as well talk in goggly gook ,,contributes fuck all when its incomprehensible
Who gives a bollix? the thread is a constant roundabout of indifferences of who has what and who does not, fucking yawing material the lot of it...
Maybe you see light at the end of the tunnel ? doubt it.....
Encryptic nonsense it may be, light he may shed.. maybe take a minute.......
Gotta say , dogons cut looked better in his own pics I'll agree on that one ... I'm
Still learning my learning will never stop maybe she did need dialling in I hear that phrase used often ,but I've grown the same cuts out a few times with a few minor differences and still the end product and yield remains very much the same ...
Still learning my learning will never stop maybe she did need dialling in I hear that phrase used often ,but I've grown the same cuts out a few times with a few minor differences and still the end product and yield remains very much the same ...
Blaze I'll be sure to post some picks before the chop gotta say I've got 3 of yours and 3 of dogons side by side ... I don't know which one is which but I know each cut is in a line of three , silly me was rushed when planting etc ... I think I know which is which but if they are different maybe it will be obvious
