U.K cheese brightside cut ?

[hazyfontazy]

a proper minger

 

[Dog Star]

Cheese Exodus bulked a little more buds..

Wanted to ask English lads how much longer to live her flowering or shes ready
for going down??

Does Cheese is 8,9 or 10 weeker best and what is a difference??

Also wished to ask does this Cheese Exodus and Cheese suicide cut are same,i dont wish to kill myself nor i love to smoke weed that push you to do something like that..

Mine smoke are mostly indicas and hybrids,polyhybrids...


Kind regards

 

[William76]

9/10 weeks for the exo,usually done at 9 for me.76

 

[Cheesegez]

Looks well grown You can cut her down @ 8 but if you take her to 9 /9 1/2 weeks in my opinion she gets sweeter I'm not sure which cut you have but that's not Suicide cheese for sure , that's the original exodus clone by the looks of things same as windows I think .. I gave up trying to identify different cuts from appearance a while back she looks like you've gave her some space to flower into tho so well played ... where did you source your cut ?

 

[Dog Star]

No,i know this are original Exodus Cheese cut that i growing.. was just ask if those
Exodus is same as Suicide cut!?


But thanx to all for answers,think i get now when i will cut her down.. also glad
its not a same cut like those suicide one...

 

[William76]

Yea,thats the exo,i think its easier telling them apart using the buds as reference,grew a few cheeses,psyco,bm,livers all at same time,they all look similar in veg,the livers leafs are slightly darker(dare i say a tinge of blue),76

 

[Chrondiddle O]

The cheese I had was at it's best at 10 or 11 weeks,and really looked nothing like much I've seen in this thread.
Tight spear shaped buds,minimal foxtailing only on the uppermost calyx of any branch.

 

[William76]

More like a nub on the end!?.76

 

[mack 10]

not according to Wing commander Blue ,,his tale in weedworld was to do with a blue cheese food essence ,,

never heard of a woman being involved

Anyone ever see the wing commander about these days?

 

[Spaventa]

Dogstar - do you have any pictures in late veg? or early flower that shows the branching/structure? and how do you rate the odour issue? 1 to 10 1 being no issue - 10 being I need to address this or ill get bust. The buds look like cheese though.

 

[Dog Star]

Smell is a really strong and it doesnt smell on cheese.. for me its a some kind of parfumy smell,complexed where you cant put your finger on or i cant compare him to no one smell... but still it smells very nice.

Clone comes from a guy that collects just elite clones and i get a lot of great plants thru him but off course i cant mention him here openly.. he is mine mentor and very good friend,true bro from another mother.

 

[siftedunity]

not according to Wing commander Blue ,,his tale in weedworld was to do with a blue cheese food essence ,,

never heard of a woman being involved

I KNOW THE REAL STORY


well a hippy who lived in the hills grew loads of powerful weed for years, he collected some seeds from his most powerful crop. he ran out of soil so he planted a seed in a block of edam. you know edam with the holes in?
but it wouldn't grow. he left it outside overnight. it was a very stormy night and was hit by lightning. curiously and miraculously the seed's dna was spliced with the edam. thus creating the cheese clone. which then sprouted and yielded the infamous potent herb. this can be proven because if the true clone is presented to a cow, it will give a head nod. this is the only sure way of knowing if you have the real clone. needs to be a dairy cow though. had to clear that up for you fellas.


I doubt you could get a blue cheese essence in the 70s/80s. lol those types of things just weren't available like nowadays. there's so many fantastical stories about how it was found or why its called cheese.


now it was grown on a windowsill by a women who said it smells of cheese in veg (which btw it also not the case) lol.


story is most likely this.. skunk number one pheno found by a grower, (if anyone else grow sk1 from that time from sensi seeds they are all similar)
some dappy prick who cant smell shit thought it smell of cheese and called it so.
the stupid stories ive heard over the years are so funny but also tragic that they are perpetuated. funny shit

 

[Dog Star]

You still can get those Blue Cheese essences if you will look in Carp baits gear,somebody produce it as Carps love those cheesy smells..

hope people dont parfume buds with those nasty stink..

one time i buyed a Butyric Acid for Carp baits.. true roadkill from a bottle..

that thing is vicious,dont spill in car or house as you will need to move or sell car..

 

[siftedunity]

yeah we used to use it in carp bait too.. potent stuff. but I cant see it being around in the late 70s early 80s over the counter. unless you were in the food industry or a scientist. but what do I know..

 

[Dog Star]

Could be right about aroma.. here C.C.Moore have a real Blue Cheese but in powder
http://www.ccmoore.com/blue-cheese-powder-p-536.html

From this company i use lot of amendments for growing for feeding a soil,
they are very good and cheap,specialy if you take bulk...

 

[mack 10]

.

 

[mack 10]

Cheese

 

[madalasatori]

You use bolie flavourings in your soil? Does it work?

 

[Dog Star]

No bro,no body use flavourings for feeding soil..

but from that company you can use
Crunchy Kelp in flakes,LT-94 Fishmeal,Antartic Krill meal,probiotic yeast,
blackstreep mollasses,predigested fishmeal,grounded oyster shells,etc..

look under base mix ingredients,that is a food for soil.

 

[window]

I've always thought the name cheese was a bit silly as the dried bud smells nothing like any cheese I've encountered, saying that, I don't eat a lot of the stuff but a few months ago, for reasons I forget, a friend opened his tent five minutes or so after the light went out and the smell when he did so was very, very similar to cheese, I was stunned as I've never experienced this before, even after growing her for years, I must add though that the cheese smell didn't last long and was replaced by the sort of fruity dank/skunky smell I've become accustomed too.
Sometimes when my gf is smoking cheese and I walk out the room, coming back and smelling the smoke in the air, it can have like creamy cheese hints to it.
Maybe the original grower's spent a lot of time in their grow room, light's on and off?? Maybe that's how they came up with the name??