I do agree gotta say it's really doing my head in ... I'm
Gonna get a sample to Ric when she's done so he can validate , if your cut is brightsides then there's a better cut out there 100% ... or what if dogons is not brightsides ? Fml I could here for a while yet tryna get to the bottom of it , the cheese I used to smoke was on par with all of the real dank genetics about nowadays if not better ... I just can't forget that stink , I used to a have a little ktm 125 back in the day all my pals had cars we used to drive all the way to burton Dasset with about 10 cars and when Dave sparked a spliff at the front of the convoy man I would have a constant cheese aroma smell floating around me at the back even tho we where probably doing 80 odd ...
All I can say this ched from chemsely wood in Brum stunk like no other weed ... none never still to this day I remember the taste it was so sweet and the flavour transfers to taste with no loss , you'd forget your even smoking the plant matter ...
I get messages saying I smoked that exodus cheese didn't think much of it flowered my mother ... man there's no way people would be flowering out mothers of this shit I used to smoke you'd have to be mad ...
its looked identical to this ....
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that does look like the bs ,,not sure when u smoked in chemsley wood but it may well have been "G",,did it knock you sidewoods ? lol