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U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
R
Rox
Hmmm did CG post some pictures? I can't see them
Can't see anything Cheesegez...
Ooo yes bro it is good eyes you have and at the back left I've got 4/5 of them and a sexy mother , I have yet to see the finished product but I've been told great things from friends who have her also
I'm running a 100% sealed room tho I do have carbon filters and a new concept my Colorado amigo told me about which is called bipolar ionisation just waiting on delivery hopefully in time for the flowers lol ..
I know I need to get you sorted I will do shortly bare with me ...
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R
Rox
What a jungle CG! I tip my hat to you Sir that's a grow to be proud of
balls ....big ones...
I lost my balls !!
anyone seen my balls?
I lost my balls !!
anyone seen my balls?
Haha it's all Percy bro I smoke an oz a week should see me through 2 years easy
But yer I have
you have my old balls!
shishkaboy
>>>>Beanie Man<<<<
May I drool also
N
NewAgeGenetics
I thought you miss Hemperror...
Am ...!...So glad EDIT works man. " Super "
Shall be editing A lot " here" Today ... Got a few msgs to put up ( from the whatsapp , thingy).
Here's one (of a few)
(Pip) :
"Am getting the Parmasan smell could have well been the brightside cutting reckon the only way to be definite would to see the actual plant. The structure etc. But tampered with or not defo came off a nice smelling cheese "
i never ever got a parmasaen smell on the bs cheese
N
NewAgeGenetics
my Exo Cheese from Czech had cheese smell... maybe parmasaen kinda cheese but not too strong.
D
Dogon
It is nonsense clone of Czech cheese does not smell like parmesan, from whom was the cheese?
N
NewAgeGenetics
I'm not a Cheese expert, maybe not parmesan... but cheese, this is why the name is cheese, because it has cheese smell.
D
Dogon
I thought that the name of the cheese comes from that ganja think this stinks even when it is closed in the jar as Romadur who's felt long after it was eaten.
I never got a real cheese smell from brightsides..it was always berry and Afghan hash...skunk is what brightsides smell like...i believe brightsides to be more of an old rks type but sweeter..like a sweet berry Afghan skunk with aco gold mixing it up...brightsides does smell fermented but not cheesey. it's more of a vinnigar or alcohol smell that stings your nose and eyes
I have tasted a cheese taste from other clones of "cheese" but not from brightsides ...
I have tasted a cheese taste from other clones of "cheese" but not from brightsides ...
D
Dogon
yes nothing like cheese terpenes can not feel the I wonder from whom you've fucking had that cheese'm the only person in the Czech Republic who has a mother at last
