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Dry sift , iceolator , dry ice hash , let show your DIY Hash and talk about it ...

flower~power

~Star~Crash~
ICMag Donor
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bibi40

Well-known member
Mango sapphire fresh frozen was done yesterday ,
did let it stay at 22°c for 20 hours then froze it ,
will take pics in few days when i take it out for microplaning ,
how many times did you let it in the freezer before doin' that ?
8 days after the freezing ,
i finally didn' t microplane it , seems it had dry in the freezer ,
will now seal it and let it fridge cure at 6°c ,
more confident about this one to ( perhaps ? ) turn into that piatella thing ...

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:tiphat:
 
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