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U.K cheese brightside cut ?

Spaventa

...
Veteran
I never got a real cheese smell from brightsides..it was always berry and Afghan hash...skunk is what brightsides smell like...i believe brightsides to be more of an old rks type but sweeter..like a sweet berry Afghan skunk with aco gold mixing it up...brightsides does smell fermented but not cheesey. it's more of a vinnigar or alcohol smell that stings your nose and eyes

I have tasted a cheese taste from other clones of "cheese" but not from brightsides ...

Ive only bought cheese buds in shit 20 deals (I know, I know) and thats always been my impression - astringent like vinegar or alcohol or even floor cleaner sort of and eye watering potency and off the chart, unique levels of odour. I remember smelling it in my mates pocket at 10 yards outside on a breezy day lol ...but never got the cheese smell. To me smoke that smelt of cheese would be vile anyway. tbh cheese that smells of cheese aint that great imo
 

englishrick

Plumber/Builder
Mentor
ICMag Donor
Veteran
Ive only bought cheese buds in shit 20 deals (I know, I know) and thats always been my impression - astringent like vinegar or alcohol or even floor cleaner sort of and eye watering potency and off the chart, unique levels of odour. I remember smelling it in my mates pocket at 10 yards outside on a breezy day lol ...but never got the cheese smell. To me smoke that smelt of cheese would be vile anyway. tbh cheese that smells of cheese aint that great imo


I'm sure someone here will make sure you get the real deal soon . ..

good to have you here my friend..
 

hazefreak

Member
I never got a real cheese smell from brightsides..it was always berry and Afghan hash...skunk is what brightsides smell like...i believe brightsides to be more of an old rks type but sweeter..like a sweet berry Afghan skunk with aco gold mixing it up...brightsides does smell fermented but not cheesey. it's more of a vinnigar or alcohol smell that stings your nose and eyes

I have tasted a cheese taste from other clones of "cheese" but not from brightsides ...

Would this be the more golden *cheddar* I used to get had a hashy tasts and slight berry
 

englishrick

Plumber/Builder
Mentor
ICMag Donor
Veteran
mine was never golden ..but I have seen with hints of golden tric coverage similar to ssh...not as gold as the alegrea but it has the ability..

berry Afghan hash is a perfect discription
 

biRdman )

Member
Here's s 'few buds with a Samsung s6. ...

...still, a naff zoom. ...
I dared risk taking the bsc to bruvas house (Not in a heat sealed bag !) -:For a better photo but the s6 is quite crap as well.
The £50 GoFone '55 had a tremendous camera.Focus on anything!
 
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R

Rox

Looks hydro grown to me not that is a bad thing, looks nice, wouldn't mind a touch of cheese tonight.

And LOL @chippybag :tiphat:
 

Chrondiddle O

Member
Veteran
wow,so much love for the brightsides...I didn't reckon it was all that..I had the black hash one,given to me as 'original/exodus' and I flowered out the mother..there was a black hash phenotype of djshorts flo which grew very similarly,produced very similar end results,and yielded better..I kept the flo.
 

Cheesegez

Well-known member
Morning... dogons bs cheese @ 3 1/2 weeks

picture.php

picture.php

picture.php


More soon to come ....
 

window

Well-known member
Veteran
Hmmm, Dogons cut looks like my mates cut in flower, who knows????
Interested to see how they turn out, could well be different cuts but I'm not so sure.
Just out of interest Cheesegez, did Dave's cut differ from mine or where they the same?
I got a couple of cheese buds in a jar and when oppened , it really does have a vinegar astringency, something I've never really recognized before, so good call to who ever said that.
Maybe, just maybe, if Dogons cut is the same as mine, then it would look like you've already had the bright side cut and whatever it was that you smoked years ago was perhaps something completely different??
Whatever the outcome, fair play to you for growing so many cheeses, you must be sick of the stuff ha ha.:)
 

Cheesegez

Well-known member
Hmmm, Dogons cut looks like my mates cut in flower, who knows????
Interested to see how they turn out, could well be different cuts but I'm not so sure.
Just out of interest Cheesegez, did Dave's cut differ from mine or where they the same?
I got a couple of cheese buds in a jar and when oppened , it really does have a vinegar astringency, something I've never really recognized before, so good call to who ever said that.
Maybe, just maybe, if Dogons cut is the same as mine, then it would look like you've already had the bright side cut and whatever it was that you smoked years ago was perhaps something completely different??
Whatever the outcome, fair play to you for growing so many cheeses, you must be sick of the stuff ha ha.:)

I do agree gotta say it's really doing my head in ... I'm
Gonna get a sample to Ric when she's done so he can validate , if your cut is brightsides then there's a better cut out there 100% ... or what if dogons is not brightsides ? Fml I could here for a while yet tryna get to the bottom of it , the cheese I used to smoke was on par with all of the real dank genetics about nowadays if not better ... I just can't forget that stink , I used to a have a little ktm 125 back in the day all my pals had cars we used to drive all the way to burton Dasset with about 10 cars and when Dave sparked a spliff at the front of the convoy man I would have a constant cheese aroma smell floating around me at the back even tho we where probably doing 80 odd ...

All I can say this ched from chemsely wood in Brum stunk like no other weed ... none never still to this day I remember the taste it was so sweet and the flavour transfers to taste with no loss , you'd forget your even smoking the plant matter ...

I get messages saying I smoked that exodus cheese didn't think much of it flowered my mother ... man there's no way people would be flowering out mothers of this shit I used to smoke you'd have to be mad ...

its looked identical to this ....
picture.php
 

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