When did you get that last message ?
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U.K cheese brightside cut ?
- Thread starter Cheesegez
- Start date
I'm not 100% but pretty sure , as it's been years since anyone has heard from him at all
This pic from @englishrick brightside cut also shows purple, very hard to ID a plant from pictures.
Peace
It's the canna aqua on nft that made such a difference,, I gave the cut to bio people and they made it look like your sorta profile,, but that was not how I made it look
The way this new guys leafs go purple in shades of yellow is indicative of my old cut, but only when under fed,,, new growers using the setup I gave them did this on a regular because they didn't maintain ec levels ,, so the colour looks correct to me,, but that's just talking about the colour of leafs on under fed plants,,
I set up more growers than I can remember and the slightest changes in nutes made a distinct difference in the end product profile,, I always noted the differences and tried to figure the best way to level up the end product,, but at the end of the day, nothing was better than my style on brightsides cut according to the public ,,
I made the brightsides cut look like a teenage mutant ninja turtle with canna aqua on nft,, nobody ever got it as good as me (according to the public) , that's one cut I could slaaaaay,, other cuts like windows tasted too dark on my nft canna aqua (in my opinion) ,, but brightsides loved it and everyone agreed mine was the ultimate job,,,,,,, honestly, my style makes everything taste dark,,the public seemed to love the dark flavour and added stink that came with the darker flavours but I always preferred the sweeter end products,,
Brightside always brought his own grown weed to amsterdam and to me it looked like an old man had grown it,, to be honest I always thought brightsides cut suffered in bio,, every time someone took my cut and grew it fully bio or even with canna coco nutes it didn't look like the stuff I grew and honestly none of the custom thought it was ever as good as mine, canna coco had its own distinct profile, less dark on the taste than mine. I personally preferred smoking the canna coco version
I've seen it done many different ways and they all have distinct differences,,
I know bro,, if you type brightside into Google this thread is like a flag pole,,, i was hoping he would see it if he was still alive,,, I'm gutted he's never answered,, I'm guessing he's gone now,,,
Fukin mega gutted,,, so many of us old guys have died now,, I was the young one years ago,, now I'm the old one,, It's like my time is ticking too
Wow didn't know was that long at all.
He must of passed 100% then.
He won't be forgotten with that special Cheese cut, and work he did to help spread it and correct info
Fuk,, your making me want to find it badly now,, il fukin rep his name till I fukin pop clogs myself,, we ain't done a bad job tho,, i talk to people all over the world and everyone tells me,, "I heard brightsides cheese is the real deal",, you should see the smile on my face when people from USA, Canada etc say it,, fukin cheesy in itself
Il rep stoney name forever too,, ,
Il rep stoney name forever too,, ,
Yeah it's definitely known as the best Cheese cut amongst Cheese Connoisseur's
When I do finally find it,, il get everyone talking again about brightside,, I'm looking forward to seeing his name get pumped
Anyone seen Smugler Jack? ,, he was supposed to be sending me a cheese cut labeled as "brightsides cheese aka Santa Maria" ,, but he's vanished,, that cut looked promising,,
Anyone seen Smugler Jack? ,, he was supposed to be sending me a cheese cut labeled as "brightsides cheese aka Santa Maria" ,, but he's vanished,, that cut looked promising,,
The first time I smoked Cheese was when Brightside managed to smuggle/send a good sized bag to Amsterdam. I miss him dearly, all the conversations upstairs of Sensi Cafe with all the other oldtimers from here..talking weed and the world... goddamn time is so cruel.
Kryptonator
New member
@shishkaboy Awesome to see your cheese is healthy. How do you like the Uk Cheese ? Does yours really smell like aged cheese ? How would you describe the smell and flavor of it ? And how’s the effects after smoking it ? Thanks again hope all is well.
bimblebrains_1
Well-known member
Dunno about shishk but the first time I ever ran her i had to emergency chop at 6 weeks,left jarred up for like 2 months and on cracking smelt dead on like Stilton which if you don't know is a very smelly aged english blue cheese,smells like rotten feet...but generally taken to like 65/70 days the profile is chemical Dettol/TCP with off milk and a very slight sweetness maybe berryish to some noses .....
Cheers. bimble
Kryptonator
New member
Wow thanks for responding Bimble that sounds amazing. Do you still run the cheese. I wish there was good cheese genetics here in USA. Awesome description by the way I apreciate that.
bimblebrains_1
Well-known member
Haha cheers it's all subjective but yer that's how she smells to me,can smell kind of like a stagnent mop bucket as well at times lol..no not actually able to grow right now but have her backed up,that's why you have to share because you never know what's gunna happen,so easy to loose special plants
Kryptonator
New member
Cheers to you as well. Yea your description was great ! And it’s a good thing you shared her. I’d like to try it myself. I hope you are able to grow again soon.
bimblebrains_1
Well-known member
I'm more inclined to say this cut isnt the original luton/brightside,colas seem too rounded and bulbus,not foxtaily enough,the flowers don't have that sliver pearlescent shine,putting out too many 7 bladed leaves,too much color on the fade and I dunno I just look at it and think naa,something's off with it....Harvest at 70 days. Gave them last days of cold AC as I had some mites and wanted them to slow down.
Cheers.
Fantastic grow tho @Alatrist and looks like a nice cut but for me doesn't look like any of the pics I've seen of the verified cut over the years,yes she can change a bit over time and from grower to grower but always has this 'look' I can't really explain.....
Santa Maria as in Planck?
