U.K cheese brightside cut ?

[sianhan]

Hi all this thread is very interesting.I recently scored a cut of exo cheese. Ment to be an old cut. Veging now and only 10" tall but sure has floppy stem and branches. Not seen serrated leaves though.
I used to use grow stones instead of pebbles when doing hydro runs. I found them to be better. The g stones I heads were the larger ones, they held there water better than the pebbles and are lighter too. Also the littler dust that's in the bag normally sits a the bottom of the bag. I never washed them either as it never affect the ph balance unlike the pebbles. They are made from pulverised glass pieces I believe.
I'm now in soil and have noticed a slight yield decrease. However as the buds cure I think the hydro buds lose there smell somewhat.. I'm talking many months in here. I store my percy in herb preserve...best jars on the market hands down pricy though. I got buds 18 months old that look like they've been in at the most three months.
Not tried coco yet but those bio tabs sound good. I'm more and more into organically grown herb as I find it a more complex high in my head if that makes sense. Want to try coco and never new it could be done organically and the why I haven't looked into it more.

 

[Ganja baba]

To protect the buds you could bubble wrap or other techniques to prevent loss. VerdentGreen probably has some serious tekkas on that kinda stuff.. I'd just prune 2/3 out and have them grow massive and wrap individually..


The terpene dscriptions of those strains sound like the coat the mouth types..

I like the sound of them.. Are you in Spain or the UK Ganja Baba?

Trouble is with my pear tree is massive like really big as tall as my house , and because it's not on its own it takes a battering , it did have the rust issue then about 8 years ago it was so cold I think it killed the rust , as for the fruit bananaman and another pal came from Wales the other mate is a tree specialist and cider maker , they said my tree flowers and finished quicker than any other variety they have and also it's taste was the best he has had , since that year it's never floweres properly due to late frosts and the bees not being around ,
I should have a bit more respect for it and prune it , it's like a conference but better , sweeter .
I know it's special because my tree is the only surviving tree from what used to be a farm and an orchid in 1930s or 40s so it's old .

I'm in Spain mostly but my tree is in the uk

 

[Ganja baba]

Have you not tried my pynamite Dave ? That's mouth coating baby sick ribena skunk IMO

 

[Mate Dave]

Have you not tried my pynamite Dave ? That's mouth coating baby sick ribena skunk IMO

I've not tried it. Sounds lovely..

I plant visit Spain in February for the early season.. Where do I get that ribena?

'Blues' smells like fresh Ribes nigrum when your cutting it. Last time I grew that it smelled more of it when it was fresh..

I like the look of the Pinequeen.. What is the Pineapple? Have you as picture?


I just found this whilst looking for Terpenes in cheese https://en.wikipedia.org/wiki/3-Methylbutanoic_acidn Perhaps that's where that name comes from..

People craving cheese is probably the way Sam or whoever bred the drug to make you crave it for leucine


That's some deep shit. Real info on the fact's and the reason behind the 'cheese' name... Now tell me more about this fake ass Brightside baseball bat cheese..

 

[jahshaka]

bump anyone manage to locate that original dankers chedder cut yet or is it still lost in a sea of confusion. pics please of what it puts out...this is what it should look like genuine stank....courtesy of english rick

 

[Cheesegez]

Lost at sea bro

 

[Mate Dave]

[URL=https://www.icmag.com/ic/attachment.php?attachmentid=368095&thumb=1]View Image[/url]

bump anyone manage to locate that original dankers chedder cut yet or is it still lost in a sea of confusion. pics please of what it puts out...this is what it should look like genuine stank....courtesy of english rick

Looks a bit over ferted and dro to me.. Contaminated..

It's a much darker bud when grown properly if it's neon it's lowers and immature..

 

[Piff Rhys Jones]

Organic and ripe it comes out almost golden.

Peace

 

[Mate Dave]

How it comes from me

How it comes from me

100% water grown

Agent Smith Style Commercial Tunnels

#Chillin

http://media.wix.com/ugd/a557a4_f0c70836bd934c146c8cdd8df1989cc4.pdf This place is near Maxicrop

 

[Mayhem84]

Wow Dave that's looks like a lovly set up mate how many lights in that room

 

[jahshaka]

wowsers Dave...that is the bees kness. i know what you mean that lime green one is a dro version but its the closest pics i could find to what i was getting 15 years back and to be fair it done the job and then some. nevertheless what you just shown trumps it....

that your cut im guessing?

 

[Mate Dave]

45 x 600 watters in that grow chamber. I am still living off the pocket money from this lot

180 plants 60 per run. Same setup as my tents with cheaper lamps & more plants. Same veg time same principles. Different canopy and less even..

With the big pots the plants need fuck all care and attention when fixed in with pea netting.

I thought it was the bees knees, it was however somewhat stressful..

If it ever becomes legal I'll have one of these units come down every week..

 

[jahshaka]

yeah i can imagine the stress with that lot...im like a cat on hot bricks even with small fraction of what you showed. hats off mate...you knows your shit.

 

[Mayhem84]

True respect mate Dave that is the stuff of my dreams wish I new u when I was moving boxes bless

 

[window]

Organic and ripe it comes out almost golden.

Peace

 

[Piff Rhys Jones]

View Image

There she is. Perfect example man. I can taste her through the screen!

Peace

 

[jahshaka]

yes mate that there is the stuff legends....ive had it before close to that standard but not quite as nice but yes its that structure the puffed up calyxs with light almost translucent pink wavy hairs....yeah that one their is well well done...golden brown..taken right to end i bet.

what a beauty!!!

i really do love it. long to have the real deal in the stable one day.

 

[Blazeee]

Some pics of the cheese cut ive got growing under CMH lighting, last 2 pics are at 4 and a half weeks.

 

[Cheesegez]

View Image

Yes window peace and love bro

 

[TedNugget]

Just wanted to say his thread is amazing! So much good/interesting info in here. Thank you to everyone contributing in this thread!

I've been searching for some good cheese for a bit now. I have 2 diff new running now. Sadly neither look or smell anything like what's described in this thread. Gonna have to keep ordering more cheese seeds until I find one that tastes and smells like it's supposed to.

I have pretty severe anxiety issues and have found that the cheese (as well as blue cheese) really help my anxiety and panic attacks.
A guy around here has a great cheese (and blue cheese) cut, but I've had zero luck in prying a cut away. I share everything I have, I wish this dude would too... I've even given him multiple cuts of diff strains and I still can't get a single clone from him. Jerk! lol