Thule - Great post! Thanks for assuaging my fears about the potency of the Jamaican, and giving me hope. I could use a win about now, and the Jamaican sounds like it might be an example of what I'm after. One of the traits of trip weed, IMHO, is that ones mood has a big influence on the experience of the high. This is one of the reasons that I have put off smoking lately. I have had a stressful holiday season this year, and I did not want it to affect my judgment of the plant(s) in question. I swear that while I was reading your smoke report, and your last post is certainly what I would call a very good smoke report, I was thinking that you should try being outside, in nature, on a beautiful day while smoking it. It sounds like it has enough positive vibes that you are able to feel social under it's affects, which is a plus.
Very insightful of you. You hit the nail on the head. This was staring at me right in front of my face, and I did not see it. Bushweed was also saying the same thing to me, but I was not looking at it from the right angle. Bushweed said that the Copalita looked like it had Haze or another Amsterdam strain mixed in. I reacted negatively to that. I did not know W.T.F. he was talking about. You are looking at it from the other way, and suddenly it makes perfect sense to me. Talk about "being a slave to my preconceptions".
One of the better smokes I've had in the last 10 years was a sample of Thai x Skunk #1. The Thai influence was obvious, and it was strong and long lasting. It did have some fogginess, floatiness, and not the best taste, all of which I attributed to the Skunk #1 side. It did not taste or smell skunky, which I attribute to the Afghani influence in Skunk #1, so it seemed Thai and Mexican predominate to me. I also have experience with a very good cut of Skunk #1. That particular cut tasted spectacular, a mix of skunk, incense, and berry wine. The high definitely leaned towards the Colombian in my opinion. Writing about it makes me yearn for that one. It was very commercial, well rounded in traits, but with solid quality and strength of high. Maybe not what I consider world class, but if I had that cut now, it would probably be the best in my collection. The highs of both those strains have a bit in common with what I am experiencing from that Copalita. It is up, and to some extent cerebral, but not clean and clear. It is dreamy and relaxing, but not in a limb heavy couch-lock way. In sum, it is good strong stuff, but I seem to have something very particular in mind for my search. I desperately want a clear and trippy Southeast Asian kind of high.
MostlyMe - I have had lightning strike a half dozen or more times in the form of what I consider a world class cut in my possession, and I am a hobby grower. It could happen a couple more times. The difference now is that I would take much greater precautions against losing it.
I did not mean to come across negatively about commercial breeders. I thought I was just being realistic. Why would anyone who is trying to make money off of their cows, give away the prize bull who was their father.
ThaiBliss
I was left wondering if they've had a fair bit of skunk in them, or if skunk has a fait bit of Oaxacan in it.
Very insightful of you. You hit the nail on the head. This was staring at me right in front of my face, and I did not see it. Bushweed was also saying the same thing to me, but I was not looking at it from the right angle. Bushweed said that the Copalita looked like it had Haze or another Amsterdam strain mixed in. I reacted negatively to that. I did not know W.T.F. he was talking about. You are looking at it from the other way, and suddenly it makes perfect sense to me. Talk about "being a slave to my preconceptions".
One of the better smokes I've had in the last 10 years was a sample of Thai x Skunk #1. The Thai influence was obvious, and it was strong and long lasting. It did have some fogginess, floatiness, and not the best taste, all of which I attributed to the Skunk #1 side. It did not taste or smell skunky, which I attribute to the Afghani influence in Skunk #1, so it seemed Thai and Mexican predominate to me. I also have experience with a very good cut of Skunk #1. That particular cut tasted spectacular, a mix of skunk, incense, and berry wine. The high definitely leaned towards the Colombian in my opinion. Writing about it makes me yearn for that one. It was very commercial, well rounded in traits, but with solid quality and strength of high. Maybe not what I consider world class, but if I had that cut now, it would probably be the best in my collection. The highs of both those strains have a bit in common with what I am experiencing from that Copalita. It is up, and to some extent cerebral, but not clean and clear. It is dreamy and relaxing, but not in a limb heavy couch-lock way. In sum, it is good strong stuff, but I seem to have something very particular in mind for my search. I desperately want a clear and trippy Southeast Asian kind of high.
MostlyMe - I have had lightning strike a half dozen or more times in the form of what I consider a world class cut in my possession, and I am a hobby grower. It could happen a couple more times. The difference now is that I would take much greater precautions against losing it.
I did not mean to come across negatively about commercial breeders. I thought I was just being realistic. Why would anyone who is trying to make money off of their cows, give away the prize bull who was their father.
ThaiBliss