Patwi.....you are a sick basturd bwahahaha!
Leah was prescribed it for hot flashes. She was on it for years. It almost ruined our relationship because it turned her into a psychotic c*nt. I did two years of couples therapy before the therapist recommended her switching meds. After a week of a nasty detox from it, she became her dear old self again and her shakes cleared up as well. Nast stuff!That gabapentin has a bad rep at the va............for good reason I found.
Call it the soul killer I quit taking it fairly quickly it made me shaky and dumb.
Got that bananna at attention.
I just looked up all the side effects from gabapentin. Kind of scary. All I know is my back is 100% better today. I will watch close for signs of the side effects.Leah was prescribed it for hot flashes. She was on it for years. It almost ruined our relationship because it turned her into a psychotic c*nt. I did two years of couples therapy before the therapist recommended her switching meds. After a week of a nasty detox from it, she became her dear old self again and her shakes cleared up as well. Nast stuff!
One of the easiest ways to worm farm is using an old, large ice chest. Drill 3/16" holes in the bottom for air, drop a lot of stuff like B/W newspaper clippings, banana peels, veggies scraps and dump the worms in. When you're readiy to harvest their compost move the pile over to one side, drop new feed stuffs on the other and they will migrate over to it in due time. Open the top often for fresh air. Remember they are animals and need to be treated as such with a little moisture, food, fresh air.
Patwi.....you are a sick basturd bwahahaha!
They also gave my wife gabby when she had that pollup removed, shot form in the stomach areaBut .. but .. I work hard at it .. nothing natural
The wife takes the gabapentin .. yeah, the side effects
.
Allan luden of passwordWho was Betty White married to?
Darn it, I was too slowAllen Ludin off of Password
Some days you're good .. some days you're ground up
.
Glad you went to the doc you feeling any better aside from being dizzy?Just got back from the doctors office. Looks like I’m gonna have an endoscopy in my near future and he’s changed a few of my medication‘s around a little bit. I’ve been dizzy all day long and I found out my blood pressure to stolid reading is 90 which is not good. I guess that accounts for why I’m so damn dizzy…
Wow GW that’s some fancy stuff I didn’t know it was cooked in a hot water bath I thought maybe in the oven. Maybe just another way. Don’t know if I will waste the time and energy with this highfalutin dessert on Mr sub, (he would roll his eyes at such a tiny pleasure and would want a quart jar instead) but I do have a box of those little jars in the attic for some reason so maybe for a girl party this would go over better. Of course I may not have duck eggs then…Here is my recipe for creme brulee and for candied orange peel to garnish it with:
Graywolf’s Simplified Crème Brulee with Candied Orange Peel
Equipment:
1 Blender
1 Sous Vide bath at 180F
1 Cooling pot
7 ¼ pint jars with lids
1 Crème Brule torch or equivalent
Components:
6 Large egg yolks, preferably Duck for the best richness and flavor, but chicken works well.
1 Pint heavy cream
¼ Cup sugar
1 Tsp vanilla extract
1 Tbl Brown sugar
2 ¼” Strips of candied orange peel or about (2) Tbl. See recipe below:
Separate yolks from eggs and place in blender. Add heavy cream, sugar and extract before blending until well mixed.
Pour into jars and seal.
Place in Sous Vide bath at 180F and cook for 30 minutes.
Remove jars from Sous Vide and place in pot of cold water to cool.
Refrigerate for 3 hours.
When ready to eat, sprinkle brown sugar on top and caramelize with torch.
Chop candied orange peel and arrange on top.
Candied Orange peel
2 Navel Orange peels
3 Cups water
3 Cups granulated sugar
1 Cup powdered sugar
Cut the orange peel in ¼ in strips, including the white part.
Place in pot with 3 cups of water and bring to a boil. Reduce heat to a simmer for 30 minutes.
Add the sugar and return to a simmer. Simmer for 30 minutes.
Pour off sugar water and drain well.
Place in zip lock bag with cup of powdered sugar and coat well.
Jar and keep in refrigerate until ready to use.
You can also make in a ramakin in the oven.Wow GW that’s some fancy stuff I didn’t know it was cooked in a hot water bath I thought maybe in the oven. Maybe just another way. Don’t know if I will waste the time and energy with this highfalutin dessert on Mr sub, (he would roll his eyes at such a tiny pleasure and would want a quart jar instead) but I do have a box of those little jars in the attic for some reason so maybe for a girl party this would go over better. Of course I may not have duck eggs then…
highfalutin
(assuming an open question ...) no i haven't yet, but just got a sous vide device for valentine day. i do most of the cooking in this crib. i've put it off as just one more thing to learn. can you suggest a recipe/meal that will convince me to add it to my normal cooking modes? me and spouse are omnivores.Have you ever played with a sous vide?
I grow marijuana, Mrs Pute does the cooking. She won't have a thing to do with my grow.....I won't have have a thing to do in her kitchen. Besides I'm not allowed.(assuming an open question ...) no i haven't yet, but just got a sous vide device for valentine day. i do most of the cooking in this crib. i've put it off as just one more thing to learn. can you suggest a recipe/meal that will convince me to add it to my normal cooking modes? me and spouse are omnivores.