Beans/peas are good for you. It's stated that one of the reasons for a significantly lower rate of heart disease in Portugal involves their regular intake of garbanzos/ram's heads/chickpeas beans.I got used to the diet but I do eat meat now about once a week. I used to hate legumes but now I actually crave them. Weird.
I wouldn't mind a red Thai cabbage, but I'd put some tofu in there as well.
Never eaten moose as I'm a long way from moose country. Have eaten kangaroo and crocodile though (tastes like chicken).
Glad your health returned.
But they're hell on a glucose level.
One of the challenges was envisioning a Venn diagram with a proper cancer diet on it, and a proper diet for diabetes, and the thin sliver of overlap was the area of "This is OK for me."
Largely a numbers/math and food knowledge game, but still a pain in the ass.