Morning
Good morningMorning
No time. Growing marijuanaGiven that you said yourself that you don't enjoy the fishing trips quite like you used to, have you ever considered trying to turn it into a side hustle by selling them online? I mean given that your fishing tastes border on snobbish surely there must be a market for the flies you're able to create?
I made canna butter out of left over dry ice shake. It was pretty potent. So much so I wondered if somehow the extremely low temps of dry ice decarbed or in some other way altered the cannabinoids of the left over shake. Could just be there was a lot of left over goodies and the trimmings I used had a higher cannabinoid content than I usually use…Looks tasty! You can still extract about that much more concentrate from the material after dry sieve, using alcohol or butane.
Please ,someone explaineth to me.Brothers were blowing lots of stuff up with BHO open blasting and one of the reasons I invented the Terpenator closed loop system and donated it pro bono to public domain.
Skunk Pharm Research was getting regular calls from Fire Marshals and Fire investigators across the US, seeking insight and some of the burns were bad. I witnessed the aftermath of such an explosion here locally, where the house owner said, "I am so sorry" just before dying, with another victim already dead.
8.14 Please do not immolate yourselves extracting BHO Indoors - GrayWolf's Lair
I continue to see brothers posting that they are extracting both open blast and closed loop indoors without an engineered ventilation system. Some arguing that […]graywolfslair.com
do they make one for your car?
Wow nice stove. I wish I had one so I could cook with my eyes closed
What was that? Pothead…Too funny Joe
Wow nice stove. I wish I had one so I could cook with my eyes closed
Now you’re talking my language Gypsy!Looks like I'll be barbeque grilling - for some friends today - let's hava look-see at the beef -
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Scotch Cote de Boeuf Salt Aged Heritage Breed - some 450gram (about 1 lb) steaks - Plus the Scotch Tomahawk Steaks 28 day Dry Aged - 900 grams - about 2lb - but alot of bone - fancy meat for the barbecue this afternoon -
I'm sure the mutt pup will get a bone or two to chew on tonight - maybe even some left over steak -
I notice her high beams were on. Have you tried it that way yet?Wow nice stove. I wish I had one so I could cook with my eyes closed
when I make redeye gravy for my biscuits I usually have the radio going full blast
one morning they was playing Cotton Eyed Joe and before the song was over I had redeye gravy all over the stove and walls..
I switched over to playing some truly great music by the renowned musician Zamfir
and not one drop of gravy spilled
over 20 million records sold worldwide!.
You would think the giants would have built the passageways larger.and now you know how the pyramids were built
I really do believe the earth at one time had a large population of giants
there are stories of the Smithsonian deliberately destroying skeletons of giants
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