-
As of today ICMag has his own Discord server. In this Discord server you can chat, talk with eachother, listen to music, share stories and pictures...and much more. Join now and let's grow together! Join ICMag Discord here! More details in this thread here: here.
The Original O'l Farts Club.
- Thread starter Putembk
- Start date
Nice size! What is their temperament like?
The Charolais became popular after we moved to town and stopped raising cattle. Most of the beef cows growing up were Herford or Angus.
We raised Jersey calves from our one milk cow, hoping for another heifer, but always got bulls and I raised a registered Aberdeen Angus bull for my FFA project.
very silly SubieLooks a little like my hand mixer when I accidentally left the spoon in the bowl. I have no idea but don’t tell me, I don’t want to waste the brain energy
I’m trying Can you do it?
Well I can tell you that I don’t think they have one of those on a submarine.very silly Subie
I figure that anytime I feel like a nap is a good time!
No, and I tried for years. My dad could, but was not a good teacher or I was a poor student.
They are upside down in the picture.
I worked a a muffler shop in my younger day. I replaced exhaust pipes and mufflers… Give me an acetylene torch, impact wrench and the right pre-fab part and I was pretty good.thats beautiful!
I have bent a lot of conduit in my life.
Never like that
We did have have a specialist who did special systems. Was on the pipe bender all the time….way over my head.
I friend of mine owned a muffler shop .
I have seen the bender they used.
One time I had a mast service that needed a offset of 2 inches.
The service was for a Brother who also had a buddy who owned a muffler shop.
He was able to have the guy bend a offset..
Since then harbor freight had a hand hydraulic rigid pipe bender.
I only had to bend a gal riser twice in my life .
So I bought it ,used it,returned it and never needed one since.
I feel flames of fire roaring thru my loins when I watch this
My house smells like roasted garlic at least once a week. I make a pile of it. Love it on Italian toast.
I feel flames of fire roaring thru my loins when I watch this
that feeling sounds familiar , like the feeling of freedom when riding a bicycle down a country road
we harvested about 90 garlic in all sizes.
Where I grew up garlic and olive oil was a staple
