The Original O'l Farts Club.

[Dime]

Does anyone have any suggestions on cooking boneless chicken breasts?

I tap them with a meat hammer to flatten them somehwat then cut them almost all the way through like a clam shell and insert bacon and cheese and green pepper then bread them and put them in the oven

 

[BrassNwood]

I tap them with a meat hammer to flatten them somehwat then cut them almost all the way through like a clam shell and insert bacon and cheese and green pepper then bread them and put them in the oven

That sound really tasty. I've got to get out of here before I starve to death. Lost over 20 lbs in a month on hospital food. The chow selections at Keck LA were decent but the slop the VA serves up is truly dreadful. Eat what's served and gakkkkkkkkkkkkkkkkkkkkk. If not for the wife bringing in a burger and shake in the evenings, I'd really be fracked.

 

[SubGirl]

Does anyone have any suggestions on cooking boneless chicken breasts?

Got onions garlic peppers and paprika. I would make Chicken Paprikash

 

[jokerman]

That sound really tasty. I've got to get out of here before I starve to death. Lost over 20 lbs in a month on hospital food. The chow selections at Keck LA were decent but the slop the VA serves up is truly dreadful. Eat what's served and gakkkkkkkkkkkkkkkkkkkkk. If not for the wife bringing in a burger and shake in the evenings, I'd really be fracked.

fracked " So say us all" Admr Adama

 

[Putembk]

Does anyone have any suggestions on cooking boneless chicken breasts?

I cook them on the grill at 350° for 15 to 20 minutes depending on how thick they are.

 

[bigsur51]

That sound really tasty. I've got to get out of here before I starve to death. Lost over 20 lbs in a month on hospital food. The chow selections at Keck LA were decent but the slop the VA serves up is truly dreadful. Eat what's served and gakkkkkkkkkkkkkkkkkkkkk. If not for the wife bringing in a burger and shake in the evenings, I'd really be fracked.

it’s been my experience at the VA hospital food isto find the grill ….the VA’s I’ve been to all had a grill

better food off the grill than the VA kitchen

healing vibes and a speedy recovery

 

[Littleleaf]

Daughter is coming by in a few with the SIL to help me set up my new tablet and a new Security camera. Here is their payback.

View attachment 19039596

My tomatoes are looking like that too. Big cracks. Started late this season. What's your opinion of what is causing it?

 

[Putembk]

Not sure. Been told it’s too much nutes which is caused them to grow too fast and split. That’s just what I’ve heard. Some of my tomatoes do it some don’t.

 

[Putembk]

Got my new Apple tablet set up with the help of my son-in-law. Need his help. I’ve got a bookmarks half screen on and can’t get rid of it. Been playing with it for 20 minutes I give up. Really a neat tablet once I get used to it.

 

[Putembk]

Just did a search on white tomatoes split and it’s because too much water again causes them to grow too fast. At least that’s what the search said interesting. I learned something today.

 

[Dime]

My tomatoes are looking like that too. Big cracks. Started late this season. What's your opinion of what is causing it?

Hot, humid,weather and water fluctuations. Droughts then hard rains will make the inside of the tomato grow faster than the skin. You can water more when it's dry for extended times and try looking for crack resistant varieties.

 

[Putembk]

Well, it sure isn’t humid here. I’m just watering too much.

 

[Putembk]

Just set my timers back 25%

 

[oldmaninbc]

Just did a search on white tomatoes split and it’s because too much water again causes them to grow too fast. At least that’s what the search said interesting. I learned something today.

That's what I was taught, too much water can cause tomatoes to split.

 

[oldfogey8]

Does anyone have any suggestions on cooking boneless chicken breasts?

I have been sautéing chicken breasts in a bit of olive oil, a bit of beef tallow and a mix of basil, salt, pepper, onion powder, garlic powder, oregano and paprika. The sauce from the chicken, oils and spices is so good I could drink it if I had a defibrillator in house. I don’t measure so I have no recipe. I go by looks and smell.

 

[dogzter]

Used to call it water pumping the commercial mater growers over water on schedule to get bigger,faster,heavier maters.

 

[Putembk]

I just realized that I do have it set about 25% more than normal. Senior moment or maybe even senior year…….

 

[oldmaninbc]

Got onions garlic peppers and paprika. I would make Chicken Paprikash

Hey Sub... Chicken Paprikash a traditional Hungarian dish sounds like something I would try. I think though I would sooner try it the first time using a cut up chicken rather than boneless chicken breast I have. I have book marked the recipe in my chicken section and will try this another day. It sounds appetizing.

 

[oldfogey8]

I have been sautéing chicken breasts in a bit of olive oil, a bit of beef tallow and a mix of basil, salt, pepper, onion powder, garlic powder, oregano and paprika. The sauce from the chicken, oils and spices is so good I could drink it if I had a defibrillator in house. I don’t measure so I have no recipe. I go by looks and smell.

Also Chicken Marsala is popular here. Good parm and Romano are crucial. Italian breadcrumbs. Chicken needs to be pounded flat then dipped in egg and then cheese/ breadcrumb mix(1 cup of each for about 6 lbs of breast). Fry one side of the coated breasts in olive oil until browned, flip and pour in Marsala wine to submerge the cutlets. Reduce to simmer until the sauce thickens. We do linguine with butter as a bed for the chicken.

 

[SubGirl]

That's what I was taught, too much water can cause tomatoes to split.

Ours all split when we get a lot of rain about the time they are almost ready