Shiva Grows

[shiva82]

in the uk , we have "mushy peas" , they are disgusting as they dye them luminous green like mushed up caterpillars . i prefer garden peas, normal.... in case you needed to know haha

 

[shiva82]

i chopped the seeded clone of pcheese and silverhashplant . touch of mould appeared and enough seeds for me to enjoy are mature i would say. p.cheese x pcheese/leb bx and silverhashplant88xp.cheese/leb

the cheeseleb bx line i will carry on with

 

[zaprjaques]

i enjoy mushy peas.

 

[shiva82]

i enjoy mushy peas.

many do. i like growing peas, and semi mushing them using a fork , with lemon juice and chilli, salt , pepper

it's the chip chop ones i can't handle

 

[zaprjaques]

i smoked a lil something and it wasnt the best idea, having trouble going on with the work. i'll do a short break and try to return with more focus.

 

[shiva82]

i have a half bucket full of peppers and chillis from my yard . any suggestions ? most are green . the last of the seasons , so they are not the prettiest

 

[zaprjaques]

i'd grill and clean the peppers then freeze.
chillies you could pickle if you fancy.

 

[shiva82]

@pipeline don't forget many of the crosses i sent you are made with ace seeds stock, so you can also post the leb hybrids in the ace hybrid threads too. cheers

 

[zaprjaques]

the balcanians make a great salad type of thing with the grilled and skinned peppers. toss them with some oil and medium coarse chopped garlic then to the fridge for a day or so. great with meat as a side.

 

[zaprjaques]

oh yeah and salt of course.

 

[shiva82]

oh yeah and salt of course.

essential. a chef that does not use salt is a dead chef . imo

 

[shiva82]

that is what barrys excuse was anyway

 

[shiva82]

now for some hip hop

 

[shiva82]

 

[shiva82]

 

[zaprjaques]

ok, i think i'm sharp enough to almost finish my work now lol

 

[shiva82]

i will stuff a couple of the bigger peppers with spices and par cooked risotto rice , and pour in some stock before roasting

 

[zaprjaques]

this will result in a stuffed shiva hehe
i can almost see the finish line ... almost done with work. weee

 

[zaprjaques]

try adding grated carrots and chopped onions to the rice. goes well with dill in it too.

 

[shiva82]

60 watt pollen chuck . getting a bit humid in there , and only a week to go for these seeds to be be falling out on there own. so i have turned off the cab and the plant will sit in darkness with plenty of ventilation in the loft area for the final week. the pheno on the left smells of the tangie clone, and the other smells more like burnt rubber almost chemdog style , strong but boring one dimensional smell. the tangie leaning aroma is the one i was looking for . far more complex .