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Shiva Grows
- Thread starter shiva82
- Start date
goingrey
Well-known member
It was type 2 diabetes so for sure lifestyle related, so called "preventable" diabetes. Of course many contributing factors not just the lard. He was never overweight or anything though.
shiva82
Well-known member
yeah . probably not lard related . sorry to hear the pain he must of gone through ... my neighbour ' ironside' lost his leg recently
strain_hunter
Well-known member
Virgin olive oil is ideal for steaming vegetables or gently cooking fish. But only up to 180 degrees. Above this temperature, the healthy unsaturated fatty acids are converted into harmful substances, such as the potentially carcinogenic acrolein. Check warm pressed olive oil for cooking meat.
Try a few other flavours. There are different flavours. I like tangy olive oil, but when I cook for my family, I use a mild flavour.
With the large amounts of carbohydrates, including sugar and alcohol, that most people eat, it's no wonder. There is a well-known diabetologist and nutritionist in Germany who does a lot of educational work. He says that general practitioners are usually not very familiar with the causes because it is not part of their training. It's worth finding out how diabetes develops and how to avoid it. I also developed a precursor and three doctors misinterpreted the symptoms.
May you live long and dangerously
shiva82
Well-known member
Virgin olive oil is ideal for steaming vegetables or gently cooking fish. But only up to 180 degrees. Above this temperature, the healthy unsaturated fatty acids are converted into harmful substances, such as the potentially carcinogenic acrolein. Check warm pressed olive oil for cooking meat.
Try a few other flavours. There are different flavours. I like tangy olive oil, but when I cook for my family, I use a mild flavour.
With the large amounts of carbohydrates, including sugar and alcohol, that most people eat, it's no wonder. There is a well-known diabetologist and nutritionist in Germany who does a lot of educational work. He says that general practitioners are usually not very familiar with the causes because it is not part of their training. It's worth finding out how diabetes develops and how to avoid it. I also developed a precursor and three doctors misinterpreted the symptoms.
May you live long and dangerously
germanys greatest chef speaks
what is for dinner tonight?
goingrey
Well-known member
Wonder if I should start a grow diary for my hydro setup. A strictly business one, no socializing... Last round which was the first round I got most plants to the finishing line so maybe I will again. Not that anyone would care but could be good to keep track of when the flip was and so on, and in general what I've been doing (potentially wrong).
RobFromTX
Well-known member
Brother you eat so healthy. After my first heart attack i'll be contacting you for recipes. Hopefully
shiva82
Well-known member
some great chefs in this thread . mr basterd and boveda kid are near the top of classBrother you eat so healthy. After my first heart attack i'll be contacting you for recipes. Hopefully
shiva82
Well-known member
interesting . hope you don't get intersex plants again rob. you must of wasted a fair amount on electric this past year .
try my seeds one day or i will die and haunt you everyday haha
goingrey
Well-known member
Regs or fems?
shiva82
Well-known member
it is not ramblings. the forum is full of absolute turds man. he speaks to them how they deserve
shiva82
Well-known member
i find it refreshing to be honest . say it how it is
