exoticrobotic
Well-known member
Maybe start with one day a week off? You can manage that.
Thats quite a jump to start with.
Maybe a morning maybe should be attempted first.
like a light taper
Something to ponder with a large spliff.
Maybe start with one day a week off? You can manage that.
ok so cold pressed and unrefined oils are good to go as well as raw nuts and seeds. its the oxidation of those fats/fatty acids via heat and other factors that make them harmful.got interrupted halfway through when it was getting interesting.
i'll finish it tomorrow.
very interesting.
i hope they cover stuff like cold pressed unrefined sunflower seed oil and if its also bad.
i have some laying around and its fucking delicious. taste of my childhood.
ok so cold pressed and unrefined oils are good to go as well as raw nuts and seeds. its the oxidation of those fats/fatty acids via heat and other factors that make them harmful.
did i get that right @El Timbo ?
Thanks!Much better but still high in omega 6 (which most people get way too much of) and I wouldn't cook with it
I focus on olive, rapseed and linseed oil and eat nearly every day a hand full of nuts and seeds.
certain things are more enjoyable while high . that is for sureI've been thinking of doing the same for some time now if I'm honest, but just keep talking myself out of it...
I'm typing this stood over a smoking loaded bong though hahaha
or damian from the omen filmHe seems to be the reincarnation of St Nicholas.
rub it in . haha . you guys are torturing meThats quite a jump to start with.
Maybe a morning maybe should be attempted first.
like a light taper
Something to ponder with a large spliff.
beef dripping is my cooking oil of choice, or goose , duck . simple , cheap , and least processedi used to cook with sunflower and groundnut oil for stirfrys and bacon but have since switched to using cold pressed virgin olive oil.
I feel a lot healthier since using olive oil and the strong taste of the olive oil doesnt come across at all in the final dish like i thought it would.
Also high in omega 6..beef dripping is my cooking oil of choice, or goose , duck . simple , cheap , and least processed
i dont think lard causes diabetes . we have diabetes in our family. brittle form type . serious level, and it is genetic ..My grandfather was a big fan of lard. That's a low omega 6 fat. But when he was older his legs were amputated because of diabetes so... And a dad of a childhood friend was a rapeseed farmer and would eat a spoonful raw every day, for health. Certainly believed in his own product. Wonder how he is doing nowadays.